Search Results - Burdo O.G.

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  1. 1

    The Role of Food Energy Technologies in Solving Global Mankind Problems by Burdo O.G.

    Published in Problems of the Regional Energetics (2021-09-01)
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  2. 2

    Energy Parodoxes in Economics by Burdo O.G.

    Published in Problems of the Regional Energetics (2013-04-01)
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  3. 3

    WAYS OF POWER EFFICIENCY INCREASE AT DRYING DISPERSABLE PRODUCTS by Burdo O.G., Kazmiruk Iu.A.

    Published in Problems of the Regional Energetics (2008-04-01)
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  4. 4

    Principles Of Directed Energy Action In Food Nanotechnologies by Burdo O.G., Terziev S.G., Bandura V.N.

    Published in Problems of the Regional Energetics (2015-04-01)
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  5. 5

    POWER STRATEGY OF THE AGRICULTURE DEVELOPMENT IN THE CONDITIONS OF CRISIS by Burdo O.G., Buiwol S.M., Bandura V.N.

    Published in Problems of the Regional Energetics (2009-04-01)
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  6. 6

    Microwave Energy as an Intensification Factor in the Heat-Mass Transfer and the Polyextract Formation by Burdo O.G., Syrotyuk I.V., Alhury U., Levtrinska J.O.

    Published in Problems of the Regional Energetics (2018-04-01)
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  7. 7

    RAW MATERIAL DEWATERING ELECTROMAGNETIC TECHNOLOGIES by Burdo O.G., Terziev S.G., Yarovoi I.I., Borshch A.A.

    Published in Problems of the Regional Energetics (2012-04-01)
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  8. 8

    Technologies of Selective Energy Supply at Evaporation of Food Solutes by Burdo O.G., Burdo A.K., Sirotyuk I.V., Pour D.R.

    Published in Problems of the Regional Energetics (2017-04-01)
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  9. 9

    Innovation of Energy Technologies of Food Raw Material Dehydration and Extraction by Burdo O.G., Sirotyuk I.V, Shcherbich M.V., Akimov A.V., Poyan A.S.

    Published in Problems of the Regional Energetics (2021-03-01)
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  10. 10

    Multifunctional Equipment for Low-temperature Separation of Food Solutions Based on The Effect of “Thermal Paradox” by Burdo O.G., Terziev S. G., Mordynskiy V.P., Sirotyuk I.V., Fateeva Ya.A.

    Published in Problems of the Regional Energetics (2022-03-01)
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  11. 11

    Energy Address Delivery Technologies and Thermal Transformations in Food Production by Burdo O.G., Sit M.L., Zikov A.V., Reznychenco D.N., Juravleov A. A.

    Published in Problems of the Regional Energetics (2016-08-01)
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  12. 12

    System of Innovative Energy Technologies of Food Raw Material Dehydration by Burdo O.G., Terziev S.G., Gavrilov A.V., Sirotyuk I.V., Shcherbich M.V.

    Published in Problems of the Regional Energetics (2020-06-01)
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  13. 13

    Multistage Electrodynamic Dehydrator with Heat Pumps by Burdo O.G., Terziev S.G., Sirotyuk I.V., Slavinskaya V.A., Sit M.L.

    Published in Problems of the Regional Energetics (2024-07-01)
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  14. 14

    Development of Low-Temperature Block Type Facility for Sea Water Desalination by Burdo O.G., Terziev S.G., Mordynskiy V.P., Sirotyuk I.V., Fateeva Ya.A., Molchanov M.Yu.

    Published in Problems of the Regional Energetics (2022-05-01)
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  15. 15

    Improvement of Energy Efficiency of Dehydration Processes in the Conditions of Selective Supply of Electromagnetic Energy by Burdo O.G., Levitsky A.P., Sirotyuk I.V., Burdo A.K., Kepin N.I., Petrovsky V.V., Yevtushenko I.N.

    Published in Problems of the Regional Energetics (2025-05-01)
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  16. 16

    Energetics and Kinetics of Plant Raw Material Dehydration Processes by Burdo O.G., Terziev S.G., Burdo A.K., Sirotyuk I.V., Pylypenko E.A., Akimov A.V., Molchanov M.Yu.

    Published in Problems of the Regional Energetics (2022-08-01)
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  17. 17

    Energy Monitoring of Innovative Energy Technologies of Plant Raw Material Processing by Burdo O.G., Gavrilov A.V., Kashkano M.V., Levtrynskaya Y.O., Sirotyuk I.V., Pylypenko E.A., Terziev S.G.

    Published in Problems of the Regional Energetics (2019-08-01)
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  18. 18

    Electrodynamic Technologies in the Eco-industry of Food and Pharmaceutical Production by Burdo O.G., Levitsky A.P., Trishyn F.A., Terziev S.G., Sirotyuk I.V., Burdo A.K., Lapinska A.P., Molchanov M.Yu.

    Published in Problems of the Regional Energetics (2023-05-01)
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