Search Results - C. Balzaretti

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY by C. Balzaretti, R. Boasso, M.A. Marzano

    Published in Italian Journal of Food Safety (2011-01-01)
    Get full text
    Article


  2. 2

    SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING by G. D’Anna, M.A Marzano, C. Balzaretti

    Published in Italian Journal of Food Safety (2009-09-01)
    Get full text
    Article


  3. 3

    DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION by Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

    Published in Italian Journal of Food Safety (2011-04-01)
    Get full text
    Article


  4. 4

    Consumers’ acceptance of eggs as a function of hen genotype and rearing system by M. Castrica, G. Scappaticci, C. Balzaretti, R. Piscitelli, F. Sirri, C. Alamprese

    Published in Journal of Applied Poultry Research (2025-06-01)
    Get full text
    Article


Search Tools: