Search Results - C. Cappa

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  1. 1

    Subjective well-being among young people in five Eastern European countries by M. S. C. Lim, C. Cappa, G. C. Patton

    Published in Cambridge Prisms: Global Mental Health (2017-01-01)
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  2. 2

    Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges by V. Imeneo, F. Tokatli, B. Ozen, C. Cappa, I. Aguiló-Aguayo, Cristina Alamprese

    Published in Future Foods (2025-12-01)
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  3. 3

    Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms by G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M. C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba

    Published in Scientific Reports (2023-11-01)
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