Search Results - C. Israilides

  • Showing 1 - 1 results of 1
Refine Results
  1. 1

    Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing by D. Iconomou, D. Arapoglou, C. Israilides

    Published in Grasas y Aceites (2010-09-01)
    Get full text
    Article


Search Tools: