Search Results - C. Pedro

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  1. 1

    Estudios sobre invertebrados de Colombia I.- Presencia de los géneros krohnitta y pterosagitta (phylum chaetognatha) en el litoral Caribe de Colombia Estudios sobre invertebrados d... by Ruíz C. Pedro M.

    Published in Caldasia (1966-06-01)
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  2. 2

    In Memoriam: Humberto Alarcón Pardo by Ruíz C. Pedro M.

    Published in Caldasia (1979-12-01)
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  3. 3

    Presentación by Ruiz C. Pedro M.

    Published in Caldasia (1995-11-01)
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  4. 4

    Recent Developments on Hybrid Time-Frequency Numerical Simulation Techniques for RF and Microwave Applications by Jorge F. Oliveira, José C. Pedro

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  5. 5

    Radio Frequency Numerical Simulation Techniques Based on Multirate Runge-Kutta Schemes by Jorge F. Oliveira, José C. Pedro

    Published in Journal of Applied Mathematics (2012-01-01)
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  6. 6

    Ontogenetic polychromatism in marsupial frogs (Anura: Hylidae) Ontogenetic polychromatism in marsupial frogs (Anura: Hylidae) by Duellman William E., Ruiz C. Pedro M.

    Published in Caldasia (1986-12-01)
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  7. 7

    Dos nuevas especies de Hyla (Amphibia: Anura) de Colombia, con aportes al conocimiento de Hyla Bogotensis Dos nuevas especies de Hyla (Amphibia: Anura) de Colombia, con aportes al... by Ruiz C. Pedro M., Lynch John D.

    Published in Caldasia (1982-12-01)
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  8. 8

    Depersonalization and a severe form of agoraphobia: A case report and review by C. Pedro Fernandes, B. Jorge, D. Freitas

    Published in European Psychiatry (2021-04-01)
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  9. 9

    Leukopenia and agranulocytosis in atypical antipsychotic treatment - besides clozapine by B. Jorge, C. Pedro Fernandes, J. Carvalho

    Published in European Psychiatry (2021-04-01)
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  10. 10

    Efecto de la gallinaza y del estiércol bovino frescos sobre la producción de forraje de la gramínea King grass (Pennisetum purpureum x P. americanum Burton) en un andosol de Cajibi... by León C. Pedro R., Gómez L. Jairo A.

    Published in Acta Agronómica (1986-06-01)
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  11. 11

    Schizophrenia: Four new hypotheses by B. Jorge, C. Pedro Fernandes, M. Mangas, J. Carvalho

    Published in European Psychiatry (2021-04-01)
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  12. 12

    Revisiting the “obsessional slowness” syndrome by C. Pedro Fernandes, M. Mangas, B. Jorge, D. Freitas

    Published in European Psychiatry (2021-04-01)
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  13. 13

    First-rank symptoms: Past, present and future by B. Jorge, C. Pedro Fernandes, M. Duarte Mangas, J. Carvalho

    Published in European Psychiatry (2021-04-01)
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  14. 14

    Broadband SLMBA Design Including 90° Hybrid Frequency Response Using an Automatic Methodology by Catarina Belchior, Luis C. Nunes, Pedro M. Cabral, Jose C. Pedro

    Published in IEEE Access (2023-01-01)
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  15. 15

    Suicidal behavior and Autism Spectrum Disorder, what are the risk factors? – Case Report by C. Bayam, M. Tomé, C. Pedro, F. Cordeiro, M. J. Piçarra, L. Vale

    Published in European Psychiatry (2023-03-01)
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  16. 16

    Theory and Design of Doherty Power Amplifier With Active Harmonic Injection by Y. Mary Asha Latha, Luis C. Nunes, Filipe M. Barradas, Jose C. Pedro

    Published in IEEE Access (2024-01-01)
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  17. 17

    The Impact of a Taper Impedance Transformation on the TRL De-Embedding Error by Joao Louro, Luis C. Nunes, Filipe M. Barradas, Pedro M. Cabral, Jose C. Pedro

    Published in IEEE Journal of Microwaves (2024-01-01)
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  18. 18

    Beyond Masks: On the Generalization of Masked Face Recognition Models to Occluded Face Recognition by Pedro C. Pedro Neto, Joao Ribeiro Pinto, Fadi Boutros, Naser Damer, Ana F. Sequeira, Jaime S. Cardoso

    Published in IEEE Access (2022-01-01)
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  19. 19

    Active nematic-isotropic interfaces on flat surfaces: Effects of anchoring, ordering field and activity by Rodrigo C.V. Coelho, José A. Moreira, Duarte M.C. Pedro, Margarida M. Telo da Gama

    Published in Giant (2024-08-01)
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  20. 20

    Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies by Julia Trentin, Cassamo U. Mussagy, Matheus S. T. Arantes, Alessandra C. Pedro, Marcos R. Mafra, Fabiane O. Farias

    Published in Foods (2024-09-01)
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