Search Results - C.R. Stark

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  1. 1

    Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index by W.G Friesen, H.K. Ottot, C.R. Stark, C.B. Paulk

    Published in Journal of Applied Poultry Research (2024-09-01)
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  2. 2

    Applied Research Note: Influence of dietary fat and crystalline amino acid inclusion on broiler diet formulation and subsequent pellet quality by K.M. Dunmire, J. Lee, K. Haydon, C.R. Stark, C.B. Paulk

    Published in Journal of Applied Poultry Research (2024-03-01)
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  3. 3

    The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Mar... by C.E. Evans, J.D. Garlich, I.B. Barasch, C.R. Stark, A.C. Fahrenholz, J.L. Grimes

    Published in Journal of Applied Poultry Research (2019-12-01)
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  4. 4

    Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry by C.N. Truelock, H.K. Wecker, C.J. Delfelder, C.E. Evans, R.A. Donadelli, C.G. Aldrich, M.A. Barrios, C.R. Stark, R.S. Beyer, J.M. Gonzalez, C.B. Paulk

    Published in Journal of Applied Poultry Research (2021-06-01)
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  5. 5

    Nitrogen-corrected apparent metabolizable energy and apparent ileal digestibility of amino acids of thermally processed food waste for broilers by N.M. Beckman, H.K. Otott, A.K. Blomme, P.A. Badger, L.J. Thompson, P.A. Lancaster, Y. Zheng, R.G. Amachawadi, M.A. Schrader, C.R. Stark, C.B. Paulk

    Published in Journal of Applied Poultry Research (2024-03-01)
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  6. 6

    Nitrogen corrected apparent metabolizable energy, apparent ileal digestibility of amino acids, and growth performance of thermally processed and fermented food waste for broilers by N.M. Beckman, P.A. Lancaster, M.J. Engnell, H.K. Otott, A.K. Blomme, P.A. Badger, D.A. Lopez, Y. Zheng, R.G. Amachawadi, M.A. Schrader, C.R. Stark, C.B. Paulk

    Published in Journal of Applied Poultry Research (2024-06-01)
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