Search Results - Celia Carrillo

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  1. 1

    Una aproximación a la responsabilidad civil por daños derivados de la contención farmacológica y mecánica de personas mayores institucionalizadas. by Celia Carrillo Lerma

    Published in Bioderecho.es (2025-03-01)
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  2. 2

    Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions by Cynthia Menhem, Jessy Mattar, Celia Carrillo, Mireille Serhan

    Published in Applied Food Research (2021-12-01)
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  3. 3

    Modern Analytical Techniques for Berry Authentication by Celia Carrillo, Igor B. Tomasevic, Francisco J. Barba, Senem Kamiloglu

    Published in Chemosensors (2023-09-01)
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  4. 4

    Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake by Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx

    Published in Foods (2020-11-01)
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  5. 5

    Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets by Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor Tomasevic, Francisco J. Barba

    Published in Foods (2020-11-01)
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  6. 6

    Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″. by María Gaona-Ruiz, Saúl Vallejos, Ana Rodríguez, Miriam Trigo-López, Celia Carrillo

    Published in Applied Food Research (2025-12-01)
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  7. 7

    Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction by Raquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia, Celia Carrillo, José M. Lorenzo

    Published in Foods (2025-07-01)
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  8. 8

    The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders by Mari Mar Cavia, Nerea Arlanzón, Natalia Busto, Celia Carrillo, Sara R. Alonso-Torre

    Published in Foods (2023-04-01)
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  9. 9

    Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education by María Josefa Olloqui-Mundet, María del Mar Cavia, Sara R. Alonso-Torre, Celia Carrillo

    Published in Foods (2024-10-01)
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  10. 10

    Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina by Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J. Barba

    Published in Foods (2021-09-01)
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  11. 11

    Functional and Bioactive Properties of Peptides Derived from Marine Side Streams by Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba

    Published in Marine Drugs (2021-01-01)
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  12. 12

    Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.) by Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J. Barba

    Published in Foods (2022-05-01)
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