Search Results - Changhai Jin

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  1. 1

    The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat by Man Zhang, Cuncun Fu, Mengfei Chen, Changhai Jin

    Published in Foods (2023-09-01)
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  2. 2

    Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation by Huimin Yong, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin, Jun Liu

    Published in Foods (2021-03-01)
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  3. 3

    Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage by Guotian Wang, Yunpeng Liu, Huimin Yong, Shuai Zong, Changhai Jin, Jun Liu

    Published in Foods (2021-06-01)
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  4. 4

    Recent Process on the Effect of Sous Vide Cooking Technology on the Quality of Meat Product by Man ZHANG, Xiaoxiao XIONG, Jun LIU, Juan KAN, Chunlu QIAN, Changhai JIN

    Published in Shipin gongye ke-ji (2024-06-01)
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  5. 5

    Effects of Drying Methods on Taste Components and Flavor Characterization of <i>Cordyceps militaris</i> by Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin

    Published in Foods (2022-12-01)
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  6. 6

    Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota by Zhihao Wang, Min Gao, Juan Kan, Qingyang Cheng, Xiaotong Chen, Chao Tang, Dan Chen, Shuai Zong, Changhai Jin

    Published in Foods (2024-03-01)
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  7. 7

    Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots by Chunlu Qian, Yan Sun, Bei Zhang, Yuyang Shao, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Changhai Jin, Xiaohua Qi

    Published in Food Chemistry: Molecular Sciences (2024-07-01)
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  8. 8

    Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress by Chunlu Qian, Zhengjie Ji, Qin Zhu, Xiaohua Qi, Qianqian Li, Jiandong Yin, Jun Liu, Juan Kan, Man Zhang, Changhai Jin, Lixia Xiao

    Published in Horticultural Plant Journal (2021-05-01)
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  9. 9

    Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods by Chunlu Qian, Yaying Jiang, Yan Sun, Xiaodong Yin, Man Zhang, Juan Kan, Jun Liu, Lixia Xiao, Changhai Jin, Xiaohua Qi, Wenfei Yang

    Published in Foods (2023-05-01)
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