Search Results - Changheon Lee

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    Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology by Jeong-Min Heo, Changheon Lee, Yong-Jun Cha, Daeung Yu

    Published in Foods (2024-11-01)
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    Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies by Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu

    Published in Foods (2023-12-01)
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