Search Results - Changlu Ma

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  1. 1

    Antioxidant Activity and Metabolomic Characterization of <i>Lactiplantibacillus plantarum</i> MCS1903 Isolated from Naturally Fermented Tofu Whey by Yuanchun Yue, Changgang Wang, Xinjian Yang, Dan Yang, Changlu Ma

    Published in Microorganisms (2026-06-01)
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  2. 2

    Optimizing <i>Akkermansia muciniphila</i> Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort by Xiangyu Meng, Chen Xv, Jiaping Lv, Shuwen Zhang, Changlu Ma, Xiaoyang Pang

    Published in Microorganisms (2024-04-01)
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  3. 3

    Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction by Changlu Ma, Qichen Liu, Shuwen Zhang, Ailing Qu, Qing Liu, Jiaping Lv, Xiaoyang Pang

    Published in Foods (2024-10-01)
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  4. 4

    Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways by Changlu Ma, Chen Xu, Mumin Zheng, Shuwen Zhang, Qifeng Liu, Jiaping Lyu, Xiaoyang Pang, Yinghong Wang

    Published in Foods (2024-12-01)
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  5. 5

    Changes in glycosylated proteins in colostrum and mature milk and their implication by Jing Lu, Wenyuan Zhang, Changlu Ma, Xiaoyang Pang, Ying Dai, Tong Zhu, Jinqi Liu, Lina Xing, Shuwen Zhang, Jiaping Lv

    Published in Frontiers in Nutrition (2023-06-01)
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  6. 6

    Identification and Functional Validation of Autolysis—Associated Genes in Lactobacillus bulgaricus ATCC BAA-365 by Xiaoyang Pang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Lu Liu, Changlu Ma, Yang Yang, Panpan Ti, Weihua Gao, Jiaping Lv

    Published in Frontiers in Microbiology (2017-07-01)
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