Search Results - Changwei Ao

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    Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action by Zijuan Wang, Qinghong Hao, Xiaowen An, Bimal Chitrakar, Jiamin Li, Zhihui Zhao, Changwei Ao, Jinxu Sun

    Published in Foods (2023-03-01)
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  2. 2

    Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube by Runfang Feng, Jingjing Kou, Shan Chen, Na Wang, Weiwei Wang, Lili Wang, Huiqiang Wang, Christopher Ference, Mengjun Liu, Changwei Ao, Zhihui Zhao

    Published in Journal of Food Quality (2021-01-01)
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