Search Results - Chaofan Zhao

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  1. 1

    Preparation and Application of SERS Wipe Paper Based on Nano-Silver Loading to Nondestructive Detection of Ferbam Residue on the Surface of Fruits and Vegetables by ZHANG Chaofan, ZHAO Yanan, WANG Shiyao, ZHANG Qi, CHEN Yisheng

    Published in Shipin Kexue (2024-05-01)
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  2. 2

    Effect of Different Fermentation Methods on the Quality and Flavor of Semen Sojae Preparatum by Chaofan ZHAO, Shanshan WU, Wenjun ZHAO, Dong PENG, Junyuan HUANG, Bing DU, Pan LI

    Published in Shipin gongye ke-ji (2022-12-01)
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  3. 3

    Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles by Jiankang Zhou, Zhuo Zhang, Jiawei Qiao, Chaofan Zhao, Bao Xing, Guixing Ren, Lizhen Zhang

    Published in Applied Food Research (2024-12-01)
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  4. 4

    Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel: an insight into gelling and physicochemical properties by Zhihui Yu, Yating Gao, Meng Wu, Chaofan Zhao, Xiubin Liu, Xiaoyu Zhang, Lixin Zhang, Yisheng Chen

    Published in Journal of Future Foods (2024-06-01)
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  5. 5

    Influence of the Nutritional Composition of Quinoa (<i>Chenopodium quinoa</i> Willd.) on the Sensory Quality of Cooked Quinoa by Shengyuan Guo, Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, Wenting Wang, Yuting Zhu, Chuan Dong, Guixing Ren

    Published in Foods (2025-03-01)
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