検索結果 - Cheikna Zongo

Health interest of cholesterol and phytosterols and their contribution to one health approach: Review 著者: Souleymane Zio, Bakary Tarnagda, François Tapsoba, Cheikna Zongo, Aly Savadogo

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Prevalence of β-lactamase genes and integrons among multidrug-resistant Escherichia coli and Salmonella spp recovered from food samples in Ouagadougou, Burkina Faso 著者: Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Oumar Traoré, Cheikna Zongo, Aly Savadogo

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Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review 著者: Souleymane Zio, Bakary Tarnagda, Souleymane Sankara, François Tapsoba, Cheikna Zongo, Aly Savadogo

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Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation 著者: François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo

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News sequences types of Staphylococcus aureus isolated from human pathologicals fluids in Burkina Faso 著者: Roukiatou Traoré, Ganamé Abasse Ouédraogo, Abdoul Salam Ouédraogo, Aly Savadogo, Cheikna Zongo, Sylvain Godreuil

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Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils 著者: Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Dayéri Dianou, Aly Savadogo

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Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk 著者: Abel Tankoano, Mah Alima Esther Traoré, Inoussa Salambéré, Cheikna Zongo, Donatien Kaboré, Michel Bakar Diop, Aly Savadogo, Hagrétou Sawadogo-Lingani

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Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso 著者: Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, Aly Savadogo

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Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of <i>Morinda lucida</i> Benth and <i>Momordica charantia</i> L. Leaves... 著者: Durand Dah-Nouvlessounon, Michaelle Chokki, Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui, Haziz Sina, Cheikna Zongo, Aly Savadogo, Lamine Baba-Moussa, Rodica-Mihaela Dinica, Farid Baba-Moussa

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Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of <i>Morinda lucida</i> and <i>Momordica charantia</i> Leaves from Benin 著者: Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo, Durand Dah-Nouvlessounon, Ioana Otilia Ghinea, Bianca Furdui, Robert Raclea, Aly Savadogo, Lamine Baba-Moussa, Sorin Marius Avamescu, Rodica Mihaela Dinica, Farid Baba-Moussa

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Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso 著者: Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Muller K. A. Compaoré, Asseto Somda-Belemlougri, Ndamiwe Kaseko, Sibiri Sylvain Rouamba, Sandrine Ouedraogo, Roukiatou Traoré, Paulette Karfo, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo

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