Search Results - Chengguang He

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  1. 1

    Impacts of Six Methods of Extraction on Physicochemical Properties, Structural Characteristics and Bioactivities of Polysaccharides from <i>Pholiota nameko</i> Residue by Jingbo Zhang, Yajing Bai, Xiaoxue Zhang, Yiyao Wang, Zongshu Li, Chengguang He, Lili Guan

    Published in Foods (2025-08-01)
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  2. 2

    Investigation of the anti-inflammatory mechanisms of fermented Chinese herbal residue solution in an APEC-Infected HD11 cell model through the PI3K/AKT and NF-κB pathways by Bowen Huang, Shuanghao Mo, Chengguang He, Junhui Zhu, Zining Tan, Linlin Chen, Yiming Wang, Hongxia Ma

    Published in Poultry Science (2025-09-01)
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  3. 3

    Progress in the Study of Natural Antimicrobial Active Substances in <i>Pseudomonas aeruginosa</i> by Tianbo Si, Anqi Wang, Haowen Yan, Lingcong Kong, Lili Guan, Chengguang He, Yiyi Ma, Haipeng Zhang, Hongxia Ma

    Published in Molecules (2024-09-01)
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  4. 4

    Cold Shock Proteins Mediate Transcription of Ribosomal RNA in <i>Escherichia coli</i> Under Cold-Stress Conditions by Haoxuan Li, Anna Maria Giuliodori, Xu Wang, Shihao Tian, Zitong Su, Claudio O. Gualerzi, Zhe Sun, Mingyue Fei, Dongchang Sun, Hongxia Ma, Chengguang He

    Published in Biomolecules (2025-09-01)
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  5. 5

    Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique by Yunxiang Que, Yao Zhang, Fengxiang Liang, Liping Wang, Yiting Yang, Jingbo Zhang, Wanting Wang, Ying Sun, Changjiao Zhong, Haipeng Zhang, Chengguang He, Lili Guan, Hongxia Ma

    Published in Ultrasonics Sonochemistry (2024-12-01)
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  6. 6

    A Novel Protein Demonstrating Antibacterial Activity Against Multidrug-Resistant <i>Escherichia coli</i> Purified from <i>Bacillus velezensis</i> CB6 by Nan Jiang, Tajin Wang, Yue Fang, Xiaoyu Liu, Nan Dai, Hongling Ruan, Huining Dai, Lili Guan, Chengguang He, Lingcong Kong, Weixue Meng, Hongxia Ma, Haipeng Zhang

    Published in Foods (2025-04-01)
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