Search Results - Chengtuo Niu

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  1. 1

    Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensis. by Chengtuo Niu, Linjiang Zhu, Xin Xu, Qi Li

    Published in PLoS ONE (2016-01-01)
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  2. 2

    A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer by Xin Xu, Chengtuo Niu, Chunfeng Liu, Jinjing Wang, Feiyun Zheng, Qi Li

    Published in Foods (2021-12-01)
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  3. 3

    Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages by Yisong Liu, Chunfeng Liu, Xin Xu, Chengtuo Niu, Jinjing Wang, Feiyun Zheng, Qi Li

    Published in Foods (2022-10-01)
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  4. 4

    Fed-Batch Fermentation of <i>Saccharomyces pastorianus</i> with High Ribonucleic Acid Yield by Hao Chen, Jinjing Wang, Qi Li, Xin Xu, Chengtuo Niu, Feiyun Zheng, Chunfeng Liu

    Published in Foods (2022-09-01)
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  5. 5

    Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast by Jinjing Wang, Wanqi Cheng, Chunfeng Liu, Chengtuo Niu, Feiyun Zheng, Qi Li, Viktorie Svadbová, Michaela Kubáňová, Jaroslav Zelenka, Tomáš Ruml

    Published in Beverages (2024-11-01)
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