Search Results - Chengwei Yu

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  1. 1

    Second order Sobolev regularity for p-harmonic functions in SU(3) by Chengwei Yu

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  2. 2

    Regularity for Quasi-Linear <i>p</i>-Laplacian Type Non-Homogeneous Equations in the Heisenberg Group by Chengwei Yu

    Published in Mathematics (2022-11-01)
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  3. 3

    Local Second Order Sobolev Regularity for <i>p</i>-Laplacian Equation in Semi-Simple Lie Group by Chengwei Yu, Yue Zeng

    Published in Mathematics (2024-02-01)
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  4. 4

    Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases by Chengwei Yu, Qirui Hu

    Published in Journal of Future Foods (2025-11-01)
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  5. 5

    Dynamic Scheduling Optimization Method for Multi-AGV-Based Intelligent Warehouse Considering Bidirectional Channel by Chengwei Yu, Wenzhu Liao, Leting Zu

    Published in Systems (2023-12-01)
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  6. 6

    Local <i>C</i><sup>0,1</sup>-Regularity for the Parabolic <i>p</i>-Laplacian Equation on the Group SU(3) by Yongming He, Chengwei Yu, Hongqing Wang

    Published in Mathematics (2024-04-01)
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  7. 7

    Autophagy and Aging: Roles in Skeletal Muscle, Eye, Brain and Hepatic Tissue by Ping Li, Yuanzheng Ma, Chengwei Yu, Chengwei Yu, Shoutong Wu, Kai Wang, Hongyang Yi, Weizheng Liang

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  8. 8

    Second-Order Regularity for Degenerate Parabolic Quasi-Linear Equations in the Heisenberg Group by Chengwei Yu, Huiying Wang, Kunpeng Cui, Zijing Zhao

    Published in Mathematics (2024-11-01)
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  9. 9

    A new household ultrasonic cleaning method for pyrethroids in cabbage by Chengwei Yu, Xu Huang, Yawei Fan, Zeyuan Deng

    Published in Food Science and Human Wellness (2020-09-01)
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  10. 10

    Bound lipase: an important form of lipase in rice bran (Oryza sativa) by Chengwei Yu, Bin Peng, Ting Luo, Zeyuan Deng

    Published in Food Science and Human Wellness (2023-09-01)
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  11. 11

    Studies Progression on the Function of Autophagy in Viral Infection by Weizheng Liang, Huimin Liu, Junli He, Lisha Ai, Qingxue Meng, Weiwen Zhang, Chengwei Yu, Chengwei Yu, Hao Wang, Hao Wang, Hui Liu

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  12. 12

    Research status and prospects of treatment for malignant pleural mesothelioma by ZHAO Kaile, WANG Lei, GENG Jianxiong, CUI Chengwei, YU Yan

    Published in Zhongguo aizheng zazhi (2025-03-01)
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  13. 13

    Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage by Bin PENG, Linju XU, Chengwei YU, Mingming HU, Bizhen ZHONG, Jinlin LI

    Published in Shipin gongye ke-ji (2024-10-01)
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  14. 14

    Integrative analysis of single-cell and microarray data reveals SPI1-centered macrophage regulatory signatures in ulcerative colitis by Yeqing Yu, Chengwei Yu, Shanshan Dai, Yixu Liu, Lanlan Hu, Weimin Lu

    Published in Frontiers in Genetics (2025-09-01)
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  15. 15

    Extraction, Refining, and Quality Analysis of Fish Oil from Three Types of Squid Viscera by Bin PENG, Yunyun CHEN, Zhiqiang HUANG, Chengwei YU, Mingming HU, Bizhen ZHONG, Jinlin LI

    Published in Shipin gongye ke-ji (2024-09-01)
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  16. 16

    Gelatin–Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (<i>Illex argentinus</i>) Muscle During Cold Storage by Huijuan Zhou, Jinlin Li, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng

    Published in Foods (2025-03-01)
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  17. 17

    Changes in Volatile Components during the Refining Process of Crude Fish Oil from Snakehead Fish Viscera by Using GC-IMS and Chemometric Analysis by Liping YUAN, Bizhen ZHONG, Mingming HU, Chengwei YU, Bin PENG, Zongcai TU, Jinlin LI

    Published in Shipin gongye ke-ji (2025-03-01)
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  18. 18

    Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (Procambarus clarkii) by Bin Peng, Sijie Xu, Huimin Ma, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Jinlin Li

    Published in Food Chemistry: X (2025-04-01)
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  19. 19

    Single-cell chromatin accessibility and transcriptome atlas of mouse embryos by Shan Jiang, Zheng Huang, Yun Li, Chengwei Yu, Hao Yu, Yuwen Ke, Lan Jiang, Jiang Liu

    Published in Cell Reports (2023-03-01)
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  20. 20

    Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at... by Qingxi Liang, Xiangfei Hu, Bizhen Zhong, Xiaoliang Huang, Hui Wang, Chengwei Yu, Zongcai Tu, Jinlin Li

    Published in Food Chemistry: X (2024-03-01)
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