Search Results - Chengyun HE

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  1. 1

    Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies by Chengyun He, Lu Bai, Daqun Liu, Benguo Liu

    Published in Food Chemistry: X (2023-12-01)
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  2. 2

    Characterization of Okra Seed Protein/Rutin Covalent Complex and Its Application in Nanoemulsions by Chengyun He, Lu Bai, Yingxuan Zhou, Benguo Liu, Sheng Geng

    Published in Foods (2025-05-01)
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  3. 3

    Effect of Pigskin Collagen Peptides on Quality Characteristics and Microstructure of Pork Stuffing by Xiaonan ZHANG, Yongsheng ZHANG, Zhenmin YAN, Chengyun HE, Jicai BI, Runzong YE

    Published in Shipin gongye ke-ji (2023-07-01)
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  4. 4

    Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation by Wu Qinghang, Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Ting Li, Chengyun He, Shengming Zhao, Daqun Liu

    Published in Current Research in Food Science (2023-01-01)
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