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Chi-Chung Lin
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1
Determining the Optimal Inventory and Number of Shipments for a Two-Resource Supply Chain with Correlated Demands and Remanufacturing Products Allowing Backorder
by
Tseng-Fung Ho
,
Chi-Chung Lin
,
Chih-Ling Lin
Published in
Mathematics
(2020-04-01)
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2
New model for flavour quality evaluation of soy sauce
by
Jie Feng
,
Xiao-Bei Zhan
,
Zhi-Yong Zheng
,
Dong Wang
,
Li-Min Zhang
,
Chi-Chung Lin
Published in
Czech Journal of Food Sciences
(2013-06-01)
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