檢索結果 - Chigen Tsukamoto

Antioxidative Capacity of Soyfoods and Soy Active Compounds 由 Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

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Molecular Characterization of an EMS-Induced Ab-γg-Rich Saponin Mutant in Soybean (<i>Glycine max</i> (L.) Merr.) 由 Junbeom Park, Haereon Son, Hyun Jo, Chigen Tsukamoto, Jinwon Lee, Jeong-Dong Lee, Hak Soo Seo, Jong Tae Song

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Genetic and Molecular Characterization of a New EMS-Induced Mutant without the Third Glucose Moiety at the C-3 Sugar Chain of Saponin in <i>Glycine max</i> (L.) Merr. 由 Jeongyun Ko, Jagadeesh Sundaramoorthy, Chigen Tsukamoto, Junbeom Park, Jinwon Lee, Hyun Jo, Jeong-Dong Lee, Hak Soo Seo, Jong Tae Song

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Molecular elucidation of a new allelic variation at the Sg-5 gene associated with the absence of group A saponins in wild soybean. 由 Jagadeesh Sundaramoorthy, Gyu Tae Park, Kyosuke Mukaiyama, Chigen Tsukamoto, Jeong Ho Chang, Jeong-Dong Lee, Jeong Hoe Kim, Hak Soo Seo, Jong Tae Song

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