Search Results - Chongting Guo

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties by Chongting Guo, Jinfeng Bi, Xuan Li, Jian Lyu, Mo Zhou, Xinye Wu

    Published in International Journal of Food Properties (2020-01-01)
    Get full text
    Article


  2. 2

    Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes by Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, Elena Ibáñez, Jinfeng Bi, Alejandro Cifuentes

    Published in Foods (2022-08-01)
    Get full text
    Article


  3. 3

    The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review by Chenyang Shi, Chongting Guo, Shan Wang, Weixuan Li, Xue Zhang, Shan Lu, Chong Ning, Chang Tan

    Published in Food Chemistry: X (2024-12-01)
    Get full text
    Article


  4. 4

    Ternary blend-based film derived from Antheraea pernyi silk sericin, soybean protein isolate, and sodium alginate: Preparation, characterization and antioxidant by Chang Tan, Jintong Liu, Chenyang Shi, Xiaoqian Hu, Zhiyuan Pang, Shan Lu, Chongting Guo, Shan Wang, Weixuan Li, Chong Ning, Fengqing Hu

    Get full text
    Article


  5. 5

    Study on anti-fatigue effect and mechanism of iron source combined with Angelica sinensis and Agrimonia pilosa on pigeons under exercise stress by Chong Ning, Wei Bu, Xiangbei Meng, Huiyu Li, Xinyu Zhang, Yang Tang, Fengqing Hu, Shan Wang, Chang Tan, Chongting Guo, Yixian Liu, Weixuan Li

    Published in Poultry Science (2025-11-01)
    Get full text
    Article


Search Tools: