Search Results - Christophe Matthys

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  1. 1

    Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting: an evolution over time by Joke Verbeke, Tessy Boedt, Christophe Matthys, Christophe Matthys

    Published in Frontiers in Nutrition (2023-05-01)
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  2. 2

    Experience Sampling as a dietary assessment method: a scoping review towards implementation by Joke Verbeke, Christophe Matthys

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  3. 3

    Development and User Experience Evaluation of an Experience Sampling-Based Dietary Assessment Method by Joke Verbeke, Christophe Matthys

    Published in Current Developments in Nutrition (2024-11-01)
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  4. 4

    Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status by Ioannis Zabetakis, Ioannis Zabetakis, Ioannis Zabetakis, Christophe Matthys, Christophe Matthys, Alexandros Tsoupras, Alexandros Tsoupras, Alexandros Tsoupras

    Published in Frontiers in Nutrition (2021-09-01)
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  5. 5

    Development and validation of a short nutrition literacy scale for young adults by Jules Vrinten, Jules Vrinten, Kathleen Van Royen, Sara Pabian, Sara Pabian, Charlotte De Backer, Christophe Matthys, Christophe Matthys

    Published in Frontiers in Nutrition (2023-03-01)
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  6. 6

    Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices by Florence Baert, Geertrui Vlaemynck, Jarissa Maselyne, Christophe Matthys

    Published in Parkinson's Disease (2022-01-01)
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  7. 7

    Dietary Intake of Parkinson's Disease Patients by Florence Baert, Florence Baert, Christophe Matthys, Christophe Matthys, Randy Mellaerts, Randy Mellaerts, Dirk Lemaître, Dirk Lemaître, Geertrui Vlaemynck, Veerle Foulon

    Published in Frontiers in Nutrition (2020-07-01)
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  8. 8

    Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases by Viktor Lowie Juliaan Proesmans, Christophe Matthys, Iris Vermeir, Maggie Geuens

    Published in Nutrition Journal (2024-08-01)
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  9. 9

    Correction: Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases by Viktor Lowie Juliaan Proesmans, Christophe Matthys, Iris Vermeir, Maggie Geuens

    Published in Nutrition Journal (2024-09-01)
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  10. 10

    Real-Time Model Predictive Control of Human Bodyweight Based on Energy Intake by Alberto Peña Fernández, Ali Youssef, Charlotte Heeren, Christophe Matthys, Jean-Marie Aerts

    Published in Applied Sciences (2019-06-01)
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  11. 11

    Association between perceived partner support and lifestyle in mother-father dyads expecting a first child by Vickà Versele, Vickà Versele, Annick Bogaerts, Annick Bogaerts, Annick Bogaerts, Roland Devlieger, Roland Devlieger, Roland Devlieger, Christophe Matthys, Christophe Matthys, Leonardo Gucciardo, Leonardo Gucciardo, Tom Deliens, Peter Clarys, Dirk Aerenhouts

    Published in Frontiers in Public Health (2022-09-01)
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  12. 12

    Influence of processing on nutritional and microbiological quality of maize and millet composite flours enriched with house crickets (Acheta domesticus) by Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Dries Vandeweyer, Tara Grauwet, Mik Van Der Borght

    Published in Applied Food Research (2025-06-01)
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  13. 13

    Designing Mobile Phone Text Messages Using the Behavior Change Wheel Framework to Influence Food Literacy in Adults With Type 2 Diabetes in Kenya: Protocol for a Systematic Develop... by Moses Mokaya, Florence Kyallo, Peter Yiga, Janna Lena Koole, Tessy Boedt, Roman Vangoitsenhoven, Christophe Matthys

    Published in JMIR Research Protocols (2023-12-01)
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  14. 14

    Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic study by Vickà Versele, Vickà Versele, Lara Stas, Lara Stas, Dirk Aerenhouts, Tom Deliens, Christophe Matthys, Christophe Matthys, Leonardo Gucciardo, Leonardo Gucciardo, Roland Devlieger, Roland Devlieger, Roland Devlieger, Peter Clarys, Annick Bogaerts, Annick Bogaerts, Annick Bogaerts

    Published in Frontiers in Public Health (2023-06-01)
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  15. 15

    Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation by Florence Baert, Christophe Matthys, Jarissa Maselyne, Christof Van Poucke, Els Van Coillie, Bruno Bergmans, Geertrui Vlaemynck

    Published in npj Parkinson's Disease (2021-08-01)
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  16. 16

    Use and User Experience of a Preconception Lifestyle App for Couples Undergoing in Vitro Fertilization: Mixed Methods Study by Tessy Boedt, Sharon Lie Fong, Eline Dancet, Merijn Mestdagh, Joke Verbeke, David Geerts, Carl Spiessens, Christophe Matthys

    Published in JMIR Human Factors (2025-10-01)
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  17. 17

    Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale by Peter Yiga, Moses Mokaya, Tonny Kiyimba, Patrick Ogwok, Florence Kyallo, Janna Lena Koole, Tessy Boedt, Christophe Matthys

    Published in Public Health Nutrition (2024-01-01)
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  18. 18

    Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (<i>Acheta domesticus</i>) by Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Jolien Devaere, Ann De Winne, Deniz Zeynel Gunes, Mik Van Der Borght

    Published in Foods (2025-08-01)
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  19. 19

    Sarcopenia, Muscle Mass and Protein Intake in Adults Older Than 65 Years After Earlier Bariatric Surgery by Gabriël Eksteen, Tim Vanuytsel, Roman Vangoitsenhoven, Ann Mertens, Matthias Lannoo, Ellen De Leus, Bart Van der Schueren, Christophe Matthys

    Published in Journal of Cachexia, Sarcopenia and Muscle (2025-06-01)
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  20. 20

    Thin bones: Vitamin D and calcium handling after bariatric surgery by Katrien Corbeels, Lieve Verlinden, Matthias Lannoo, Caroline Simoens, Christophe Matthys, Annemieke Verstuyf, Ann Meulemans, Geert Carmeliet, Bart Van der Schueren

    Published in Bone Reports (2018-06-01)
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