Search Results - Chun-Ting Lin

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  1. 1

    Editorial: Ethnic differences in children in the clinical manifestation of infection with SARS-Cov-2 and its variants by Chun-Ting Lin, Kai-Sheng Hsieh

    Published in Frontiers in Pediatrics (2024-10-01)
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  2. 2

    Methodological considerations in assessing GLP-1 receptor agonists and gastrointestinal cancer risk by Cheng-Hsien Hung, Chun-Ting Lin, James Cheng-Chung Wei

    Published in Pharmacological Research (2024-12-01)
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  3. 3

    Fast Infrared Small Target Detection by Using Hadamard Product for Spatial-Temporal Matrices by Ping-Hsiu Wu, Yu-Pin Lan, Chao-Lung Chou, Chun-Ting Lin

    Published in IEEE Access (2022-01-01)
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  4. 4

    Novel Gold Dendritic Nanoforests Combined with Titanium Nitride for Visible-Light-Enhanced Chemical Degradation by Ming-Hua Shiao, Chun-Ting Lin, Jian-Jia Zeng, Yung-Sheng Lin

    Published in Nanomaterials (2018-04-01)
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  5. 5

    Protein degradation of Lsd1 is mediated by Bre1 yet opposed by Lsd1-interacting lncRNAs during fly follicle development by Chun Ting Lin, Ruei-Teng Ting, Yang-Hsuan Ou, Tzu-Ling Shao, Ming-Chia Lee

    Published in iScience (2024-05-01)
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  6. 6

    Employing Hybrid sub-Nyquist Sampling Rates to Support Heterogeneous Services of Varying Capacity in 25-Gbps DDM-OFDM-PON by Jhih-Hao Hsu, Min Yu, Chia-Chien Wei, Chi-Hsiang Lin, Chun-Ting Lin, Fumin Liu, Lei Zhou, LiMing Fang

    Published in IEEE Photonics Journal (2018-01-01)
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  7. 7

    Evolutionary engineering of methylotrophic E. coli enables fast growth on methanol by Liang-Yu Nieh, Frederic Y.-H. Chen, Hsin-Wei Jung, Kuan-Yu Su, Chao-Yin Tsuei, Chun-Ting Lin, Yue-Qi Lee, James C. Liao

    Published in Nature Communications (2024-10-01)
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  8. 8

    Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation by Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh

    Published in Food Chemistry: X (2024-12-01)
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