Search Results - Chunping Ren
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Effects of <i>Saccharomyces cerevisiae</i> and <i>Kluyveromyces marxianus</i> on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage by Lili Ji, Shu Wang, Yanan Zhou, Qing Nie, Chunyan Zhou, Jiawen Ning, Chunping Ren, Chun Tang, Jiamin Zhang
Published in Foods (2024-01-01)Get full text
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