Search Results - Chunxiu PENG

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  1. 1

    Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit by Muhammad Aaqil, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, Jiashun Gong

    Published in Foods (2024-01-01)
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  2. 2

    Quality Analysis of Juglans sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics by Shuwen LEI, Hong ZHAO, Xiaoping FU, Jiashun GONG, Chunxiu PENG

    Published in Shipin gongye ke-ji (2025-05-01)
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  3. 3

    Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway by Lei Zhao, Yue Miao, Bo Shan, Chunyan Zhao, Chunxiu Peng, Jiashun Gong

    Published in Foods (2023-03-01)
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  4. 4

    Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review by Muhammad Aaqil, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, Fei Zhang, Jiashun Gong

    Published in Foods (2023-12-01)
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  5. 5

    Decoding Hepatocellular Carcinoma Metastasis: Molecular Mechanisms, Targeted Therapies, and Potential Biomarkers by Ke Wei, Chunxiu Peng, Yangzhi Ou, Pengchen Wang, Chenjie Zhan, Huaxiu Wei, Jintong Na, Zhiyong Zhang

    Published in Current Issues in Molecular Biology (2025-04-01)
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  6. 6

    LncRNA TMPO-AS1 facilitates cervical cancer cell tumorigenesis and ferroptosis resistance via interaction with LCN2 by Ying Ju, Xu Liu, Jintong Na, Jian He, Liangliang Wu, Zhuoran Wang, Chunxiu Peng, Yuan Liao, Zhiyong Zhang

    Published in Scientific Reports (2025-07-01)
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  7. 7

    Caffeine regulates both osteoclast and osteoblast differentiation via the AKT, NF-κB, and MAPK pathways by Yue Miao, Yue Miao, Lei Zhao, Shuwen Lei, Chunyan Zhao, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong, Jiashun Gong

    Published in Frontiers in Pharmacology (2024-06-01)
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  8. 8

    Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing by Muhammad Aaqil, Muhammad Kamil, Ayesha Kamal, Taufiq Nawaz, Chunxiu Peng, Ibrahim A. Alaraidh, Saud S. Al-Amri, Mohammad K. Okla, Yan Hou, Shah Fahad, Jiashun Gong

    Published in Food Chemistry: X (2024-12-01)
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