Search Results - Clare Mukankusi

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  1. 1

    Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content by Julius Mbiu, Julius Mbiu, Teshale Assefa, Clare Mukankusi, Jean Claude Rubyogo, Mashamba Philipo

    Published in Frontiers in Nutrition (2025-09-01)
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  2. 2

    Exploring Common Bean Fresh Pod Market in East African Region: A Case of Uganda by Stanley Tamusange Nkalubo, Richard Ariong, Gabriel Luyima, Clare Mukankusi Mugisha, Jean Claude Lubyogo

    Published in Proceedings (2020-04-01)
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  3. 3

    Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda by Robert Asiimwe, Enid Katungi, Pricilla Marimo, Clare Mukankusi, Jean Claude Rubyogo, Vivienne Anthony

    Published in Agriculture & Food Security (2024-05-01)
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  4. 4

    Diversity Breeding Program on Common Bean (<em>Phaseolus vulgaris</em> L.) Targeting Rapid Cooking and Iron and Zinc Biofortification by Clare Mukankusi, Wallace A. Cowling, Kadambot H.M. Siddique, Li Li, Brian Kinghorn, Jean Claude Rubyogo

    Published in Proceedings (2020-04-01)
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  5. 5

    Advancing common bean (Phaseolus vulgaris L.) disease detection with YOLO driven deep learning to enhance agricultural AI by Daniela Gomez, Michael Gomez Selvaraj, Jorge Casas, Kavino Mathiyazhagan, Michael Rodriguez, Teshale Assefa, Anna Mlaki, Goodluck Nyakunga, Fred Kato, Clare Mukankusi, Ellena Girma, Gloria Mosquera, Victoria Arredondo, Ernesto Espitia

    Published in Scientific Reports (2024-07-01)
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