检索结果 - Claudia Botelho

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  1. 1

    Mulheres cientistas? A representação das mulheres na ciência nos livros didáticos de história em Portugal 由 Alice Balbé, Claudia Botelho, Rosa Cabecinhas

    发表在 Cadernos Pagu (2023-06-01)
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  2. 2

    From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications 由 Maria de Lurdes Roque, Claudia Botelho, Ana Novo Barros

    发表在 Molecules (2025-07-01)
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  3. 3

    Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications 由 Mónica Serra, Eduardo Gudina, Cláudia Botelho, José António Teixeira, Ana Novo Barros

    发表在 Cosmetics (2024-05-01)
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  4. 4

    NaOCl effect on biofilm produced by Staphylococcus aureus isolated from the milking environment and mastitis infected cows 由 Poliana de Castro Melo, Cláudia Sousa, Cláudia Botelho, Rosário Oliveira, Antonio Nader-Filho

    发表在 Pesquisa Veterinária Brasileira (2014-02-01)
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  5. 5

    Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy 由 Mónica Serra, Cláudia Botelho, Hugo Almeida, Ana Casas, José António Teixeira, Ana Novo Barros

    发表在 Antioxidants (2025-06-01)
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  6. 6

    Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration 由 Mónica Serra, Claudia Botelho, Diana Sousa, Hugo Almeida, Ana Casas, José António Teixeira, Ana Novo Barros

    发表在 Antioxidants (2025-03-01)
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  7. 7

    Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells 由 Dalila Roupar, Abigail González, Joana T. Martins, Daniela A. Gonçalves, José A. Teixeira, Cláudia Botelho, Clarisse Nobre

    发表在 Foods (2023-11-01)
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  8. 8

    Unravelling the Biological Potential of <i>Pinus pinaster</i> Bark Extracts 由 Pedro Ferreira-Santos, Zlatina Genisheva, Cláudia Botelho, Joana Santos, Carla Ramos, José A. Teixeira, Cristina M.R. Rocha

    发表在 Antioxidants (2020-04-01)
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  9. 9

    Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential 由 Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

    发表在 Food Chemistry: X (2025-02-01)
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  10. 10

    Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention 由 Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M. R. Rocha, José António Teixeira, Olga Martín-Belloso

    发表在 Foods (2021-02-01)
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  11. 11

    Physicochemical Properties of a Bioactive Polysaccharide Film from <i>Cassia grandis</i> with Immobilized Collagenase from <i>Streptomyces parvulus</i> (DPUA/1573) 由 Kétura Ferreira, Kethylen Cardoso, Romero Brandão-Costa, Joana T. Martins, Cláudia Botelho, Anna Neves, Thiago Nascimento, Juanize Batista, Éverton Ferreira, Fernando Damasceno, Amanda Sales-Conniff, Wendell Albuquerque, Ana Porto, José Teixeira

    发表在 Cosmetics (2024-05-01)
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