Search Results - Claudio Forte

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  1. 1

    A Literature Review of Modeling Approaches Applied to Data Collected in Automatic Milking Systems by Laura Ozella, Karina Brotto Rebuli, Claudio Forte, Mario Giacobini

    Published in Animals (2023-06-01)
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  2. 2

    Machine Learning-Based Identification Strategy of Fuel Surrogates for the CFD Simulation of Stratified Operations in Low Temperature Combustion Modes by Valerio Mariani, Leonardo Pulga, Gian Marco Bianchi, Stefania Falfari, Claudio Forte

    Published in Energies (2021-07-01)
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  3. 3

    Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions by Andrés L. Martínez Marín, Manuela Renna, Claudio Forte, Emanuela Valle, Achille Schiavone

    Published in Italian Journal of Animal Science (2023-12-01)
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  4. 4

    Comparison between Conventional and Non-Conventional Computer Methods to Define Antiknock Properties of Fuel Mixtures by Leonardo Pulga, Diego Lacrimini, Claudio Forte, Valerio Mariani, Stefania Falfari, Gian Marco Bianchi

    Published in Fuels (2022-04-01)
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  5. 5

    Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture by Monica Voss, Carlotta Valle, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte, Giancarlo Cravotto

    Published in Recycling (2024-03-01)
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  6. 6

    Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture by Carlotta Valle, Monica Voss, Emanuela Calcio Gaudino, Claudio Forte, Giancarlo Cravotto, Silvia Tabasso

    Published in Applied Sciences (2024-05-01)
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  7. 7

    Editorial: Efforts to reduce feed-food competition by Claudio Forte, Domenico Pietro Lo Fiego, Massimo Trabalza Marinucci, Davide Pravettoni, Antonio Natalello

    Published in Frontiers in Veterinary Science (2023-12-01)
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  8. 8

    Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses by Andrés Luis Martínez Marín, Emanuela Valle, Domenico Bergero, Francisco Requena, Claudio Forte, Achille Schiavone

    Published in Animals (2022-06-01)
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  9. 9

    In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet by Elout Van Liefferinge, Claudio Forte, Jeroen Degroote, Anneke Ovyn, Noémie Van Noten, Sven Mangelinckx, Joris Michiels

    Published in Italian Journal of Animal Science (2022-12-01)
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  10. 10

    Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers by Laura Ferroni, Carmela Lovito, Eleonora Scoccia, Gastone Dalmonte, Marta Sargenti, Giovanni Pezzotti, Carmen Maresca, Claudio Forte, Chiara Francesca Magistrali

    Published in Antibiotics (2020-05-01)
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  11. 11

    Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage by Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

    Published in Italian Journal of Food Safety (2018-09-01)
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  12. 12

    Numerical Evaluation of the Effect of Fuel Blending with CO<sub>2</sub> and H<sub>2</sub> on the Very Early Corona-Discharge Behavior in Spark Ignited Engines by Valerio Mariani, Giorgio La Civita, Leonardo Pulga, Edoardo Ugolini, Emanuele Ghedini, Stefania Falfari, Giulio Cazzoli, Gian Marco Bianchi, Claudio Forte

    Published in Energies (2022-02-01)
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  13. 13

    Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids by Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, Marco Bella, Luisa Biondi, Antonio Natalello

    Published in Scientific Reports (2024-05-01)
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  14. 14

    Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension by Karthika Srikanthithasan, Laura Menchetti, Marta Castrica, Dino Miraglia, Chiara Bianchi, Andrea Giorgino, Elena Diaz Vicuna, Edoardo Fiorilla, Marta Gariglio, Achille Schiavone, Claudio Forte

    Published in Applied Food Research (2025-06-01)
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  15. 15

    Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians by Elena Diaz Vicuna, Karthika Srikanthithasan, Rosangela Odore, Stefano Massaglia, Valentina Maria Merlino, Andrea Giorgino, Laura Ozella, Achille Schiavone, Francesca Romana Massacci, Jatziri Mota-Gutierrez, Claudio Forte

    Published in Frontiers in Veterinary Science (2024-06-01)
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  16. 16

    Horse welfare in semi-extensive system: establishing a welfare protocol and comparing pasture and stable farming systems by Federica Raspa, Emanuela Valle, Laura Ozella, Domenico Bergero, Martina Tarantola, Alessandro Necci, Lorenzo Bertocchi, Nicoletta D’Avino, Marta Paniccià, Pasquale De Palo, Eleonora Nannoni, Giovanna Martelli, Claudio Forte

    Published in Italian Journal of Animal Science (2024-12-01)
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  17. 17

    <i>Clostridioides difficile</i> in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration by Francesca Blasi, Carmela Lovito, Elisa Albini, Luca Bano, Gastone Dalmonte, Ilenia Drigo, Carmen Maresca, Francesca Romana Massacci, Serenella Orsini, Sara Primavilla, Eleonora Scoccia, Silvia Tofani, Claudio Forte, Chiara Francesca Magistrali

    Published in Animals (2021-02-01)
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  18. 18

    Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

    Published in Italian Journal of Animal Science (2025-12-01)
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  19. 19

    Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits by Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Valeria Zambotto, Valentina Bongiorno, Eleonora Erika Cappone, Rune Rødbotten, Shiori Koga, Anne Rieder, Erik Tengstrand, Sara Pozzo, Giulia Maria Daniele, Marta Cianciabella, Stefano Predieri, Claudio Forte, Achille Schiavone

    Published in Poultry Science (2024-11-01)
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  20. 20

    Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats by Andrea Giorgino, Federica Raspa, Emanuela Valle, Domenico Bergero, Damiano Cavallini, Marta Gariglio, Valentina Bongiorno, Giorgia Bussone, Stefania Bergagna, Francesca Cimino, Lucrezia Dellepiane, Gilberto Mancin, Richard Paratte, Víctor Sáinz de la Maza-Escolà, Claudio Forte

    Published in Animals (2023-02-01)
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