Search Results - Clay J. Maynard

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  1. 1

    Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves by Casey M Owens, Clay J Maynard, Juan P Caldas-Cueva

    Published in Meat and Muscle Biology (2020-11-01)
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  2. 2

    Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality by Xiao Sun, Jinjie You, Yan Dong, Ligen Xu, Clay J. Maynard, Casey M. Owens

    Published in Foods (2021-10-01)
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  3. 3

    Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence by Clay J. Maynard, John M. Gonzalez, Taketo Haginouchi, Olivia G. Ellis, Ashunti R. Jackson, Casey M. Owens

    Published in Frontiers in Physiology (2024-05-01)
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  4. 4

    Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers by Clay J. Maynard, Craig W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, Sami Dridi

    Published in Animals (2023-06-01)
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  5. 5

    Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress by Jared Ruff, Guillermo Tellez, Aaron J. Forga, Roberto Señas-Cuesta, Christine N. Vuong, Elizabeth S. Greene, Xochitl Hernandez-Velasco, Álvaro J. Uribe, Blanca C. Martínez, Jaime A. Angel-Isaza, Sami Dridi, Clay J. Maynard, Casey M. Owens, Billy M. Hargis, Guillermo Tellez-Isaias

    Published in Animals (2021-04-01)
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  6. 6

    Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens by Alessandro Rocchi, Jared Ruff, Clay J. Maynard, Aaron J. Forga, Roberto Señas-Cuesta, Elizabeth S. Greene, Juan D. Latorre, Christine N. Vuong, Brittany D. Graham, Xochitl Hernandez-Velasco, Guillermo Tellez, Victor M. Petrone-Garcia, Lauren Laverty, Billy M. Hargis, Gisela F. Erf, Casey M. Owens, Guillermo Tellez-Isaias

    Published in Animals (2022-05-01)
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