Search Results - Concetta Condurso

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  1. 1

    Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection by Francesca Conte, Fabrizio Cincotta, Concetta Condurso, Antonella Verzera, Antonio Panebianco

    Published in Foods (2021-10-01)
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  2. 2

    Innovative Process for Dried Caper (<i>Capparis spinosa</i> L.) Powder Production by Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso

    Published in Foods (2022-11-01)
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  3. 3

    Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing by Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico

    Published in Foods (2021-09-01)
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  4. 4

    Sustainable Herbal Teas from Fig (<i>Ficus carica</i> L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability by Fabrizio Cincotta, Marco Torre, Maria Merlino, Concetta Condurso, Martina Buda, Antonella Verzera

    Published in Beverages (2025-01-01)
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  5. 5

    Enzymatic Hydrolysis of Hemp Seed Cake Flour: Impact on Technological Properties by Francesca Malvano, Concetta Condurso, Fernanda Galgano, Anthea Miller, Nicola Condelli, Donatella Albanese

    Published in Chemical Engineering Transactions (2025-10-01)
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  6. 6

    Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L. by Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera, Fabrizio Cincotta

    Published in Foods (2025-06-01)
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  7. 7

    Essential Oil Emulsion from Caper (<em>Capparis spinosa</em> L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Pres... by Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera

    Published in Antioxidants (2024-06-01)
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  8. 8

    Varietal Aromas of Fortified Wines from Different Moscato Var. (<i>Vitis vinifera</i> L.) under the Same Pedoclimatic Conditions by Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso

    Published in Foods (2021-10-01)
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  9. 9

    Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco by Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun, Francesco Cacciola, Antonella Verzera

    Published in Metabolites (2022-12-01)
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  10. 10

    Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomato by Miriam Distefano, Fabrizio Cincotta, Francesco Giuffrida, Concetta Condurso, Antonella Verzera, Cherubino Leonardi, Rosario Paolo Mauro

    Published in Horticultural Plant Journal (2025-05-01)
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  11. 11

    Technological, Nutritional, and Sensory Characteristics of <i>Gnocchi</i> Enriched with Hemp Seed Flour by Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso

    Published in Foods (2022-09-01)
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  12. 12

    Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability by Concetta Condurso, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta, Michelangelo Leonardi, Nicola Cicero, Teresa Gervasi

    Published in Foods (2025-06-01)
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  13. 13

    Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts by Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona, Concetta Condurso, Antonella Verzera, Maria Merlino, Monica Ragusa, Natalizia Miceli, Víctor López

    Published in Pharmaceutical Biology (2022-12-01)
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  14. 14

    Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate by Anthea Miller, Inga Kwiecień, Marek Bednarski, Małgorzata Zygmunt, Jacek Sapa, Mateusz Sablik, Giorgia Pia Lombardo, Concetta Condurso, Maria Merlino, Magdalena Kotańska

    Published in Antioxidants (2025-06-01)
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  15. 15

    Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of <i>Brassica fruticulosa</i> subsp. <i>fruticulosa</i> (<i>Brassicaceae</i>) Growing Wild in Sici... by Emilia Cavò, Maria Fernanda Taviano, Federica Davì, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Monica Ragusa, Concetta Condurso, Maria Merlino, Antonella Verzera, Natalizia Miceli

    Published in Molecules (2022-04-01)
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  16. 16

    Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of <i>Matthiola fruticulosa</i> (<i>Brassicaceae</... by Maria Fernanda Taviano, Emilia Cavò, Vivienne Spadaro, Francesco Maria Raimondo, Vincenzo Musolino, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Concetta Condurso, Fabrizio Cincotta, Antonella Verzera, Natalizia Miceli

    Published in Molecules (2021-07-01)
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