Search Results - Craig W. Maynard
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Assessment of Novel Protein Ingredient <i>Arthrospira platensis</i> and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Peri... by Savannah C. Wells-Crafton, Kenneth B. Nelson, Garrett J. Mullenix, Craig W. Maynard, Michael T. Kidd
Published in Poultry (2024-07-01)Get full text
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Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism by Carrie L. Walk, Garrett J. Mullenix, Craig W. Maynard, Elisabeth S. Greene, Clay Maynard, Nelson Ward, Sami Dridi
Published in Frontiers in Physiology (2024-03-01)Get full text
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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers by Clay J. Maynard, Craig W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, Sami Dridi
Published in Animals (2023-06-01)Get full text
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Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broiler... by Kenneth B. Nelson, Matheus F. Costa, Savannah C. Wells-Crafton, Shivaram K. Rao, Garrett J. Mullenix, Craig W. Maynard, Michael T. Kidd
Published in Poultry (2024-06-01)Get full text
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