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    Oleic acid abomasal infusion limits lipolysis and improves insulin sensitivity in adipose tissue from periparturient dairy cows by Ursula Abou-Rjeileh, JoséM. dos Santos Neto, Miguel Chirivi, Nial O'Boyle, David Salcedo, Crystal Prom, Juliana Laguna, Jair Parales-Giron, Adam L. Lock, G. Andres Contreras

    Published in Journal of Dairy Science (2023-06-01)
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