Search Results - Cui-ping Feng

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  1. 1

    Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing by Jing Guo, Shao-Jun Yun, Jin-Ling Cao, Yan-Fen Cheng, Fei-Er Cheng, Cui-Ping Feng

    Published in International Journal of Food Properties (2022-12-01)
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  2. 2

    Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa by Zheng-qi Hao, Zhen-jia Chen, Ming-chang Chang, Jun-long Meng, Jing-yu Liu, Cui-ping Feng

    Published in International Journal of Food Properties (2018-01-01)
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  3. 3

    Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of <i>Lentinus edodes</i> Protein Fraction by Shan-shan Wu, Wei Han, Yan-fen Cheng, Shao-jun Yun, Ming-chang Chang, Fei-er Cheng, Jin-ling Cao, Cui-ping Feng

    Published in Foods (2023-04-01)
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  4. 4

    Differential Gene Expression and Biological Analyses of Primary Hepatocytes Following D-Chiro-Inositol Supplement by Feier Cheng, Shao-jun Yun, Jin-ling Cao, Ming-chang Chang, Ming-chang Chang, Jun-long Meng, Jun-long Meng, Jing-yu Liu, Yan-fen Cheng, Cui-ping Feng

    Published in Frontiers in Endocrinology (2021-07-01)
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