檢索結果 - Curie Kim
- Showing 1 - 2 results of 2
-
1
-
2
Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population 由 Curie Kim, Megan Wallace, Inbar Linenberg, Iman Majumdar, Kate M Bermingham, William J Bulsiewicz, Jonathan Wolf, Federica Amati, Sarah E Berry, Tim D Spector
發表在 Current Developments in Nutrition (2025-05-01)獲取全文
Article
