Search Results - D. Alves

Refine Results
  1. 1

    Osteodistrofia Renal by Nuno D Alves, Marta Sousa

    Published in Acta Médica Portuguesa (2013-01-01)
    Get full text
    Article


  2. 2

    Do Accounting and Finance Master’s Students Apply Prospect Theory? by Maria Teresa V. D. Alves

    Published in Revista CEA (2020-01-01)
    Get full text
    Article


  3. 3

    Análise do processo de gelificação de resinas e compostos de PVC suspensão Analisys of the gelation process of suspension PVC resins and compounds by Juliana P. D. Alves, Antonio Rodolfo Jr.

    Published in Polímeros (2006-06-01)
    Get full text
    Article


  4. 4

    Induction of synthesis of the rat cystatin S protein by the submandibular gland during the acute phase of experimental Chagas disease by J. B. Alves, M. S. D. Alves, Y. Naito

    Published in Memorias do Instituto Oswaldo Cruz (1994-03-01)
    Get full text
    Article


  5. 5

    Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

    Published in Foods (2020-06-01)
    Get full text
    Article


  6. 6

    Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’) by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

    Published in Foods (2021-03-01)
    Get full text
    Article


  7. 7

    Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

    Published in Molecules (2019-11-01)
    Get full text
    Article


  8. 8

    Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. ‘Kweli’) by Tiago M. Vieira, Vítor D. Alves, Margarida Moldão Martins

    Published in Foods (2022-06-01)
    Get full text
    Article


  9. 9

    Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

    Published in Foods (2021-07-01)
    Get full text
    Article


  10. 10

    Plasmon Waveguide Resonance: Principles, Applications and Historical Perspectives on Instrument Development by Estelle Rascol, Sandrine Villette, Etienne Harté, Isabel D. Alves

    Published in Molecules (2021-10-01)
    Get full text
    Article


  11. 11

    Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity by Marisa P. Marques, Vítor D. Alves, Isabel M. Coelhoso

    Published in Membranes (2016-12-01)
    Get full text
    Article


  12. 12

    Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds by Gabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão, Vítor D. Alves

    Published in Foods (2025-07-01)
    Get full text
    Article


  13. 13

    Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films by Andreia Simões, Isabel M. Coelhoso, Vítor D. Alves, Carla Brazinha

    Published in Membranes (2023-02-01)
    Get full text
    Article


  14. 14

    Polysaccharide-Based Membranes in Food Packaging Applications by Ana R. V. Ferreira, Vítor D. Alves, Isabel M. Coelhoso

    Published in Membranes (2016-04-01)
    Get full text
    Article


  15. 15

    Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging by Verónica Weng, Carla Brazinha, Isabel M. Coelhoso, Vitor D. Alves

    Published in Membranes (2021-04-01)
    Get full text
    Article


  16. 16

    Polysaccharides enriched in rare sugars: bacterial sources, production and applications by Christophe eRoca, Vitor D Alves, Filomena eFreitas, Maria A Reis

    Published in Frontiers in Microbiology (2015-04-01)
    Get full text
    Article


  17. 17

    Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging by Maria Serra, Verónica Weng, Isabel M. Coelhoso, Vitor D. Alves, Carla Brazinha

    Published in Membranes (2020-05-01)
    Get full text
    Article


  18. 18

    Connective tissue disease-associated interstitial lung disease by R.P. Oliveira, R. Ribeiro, L. Melo, B. Grima, S. Oliveira, J.D. Alves

    Published in Pulmonology (2022-03-01)
    Get full text
    Article


  19. 19

    Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature by Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

    Published in International Journal of Food Science (2019-01-01)
    Get full text
    Article


  20. 20

    Dendron-Functionalized Surface: Efficient Strategy for Enhancing the Capture of Microvesicles by Jian-Qiao Jiang, Christel Chanseau, Isabel D. Alves, Sylvain Nlate, Marie-Christine Durrieu

    Published in iScience (2019-11-01)
    Get full text
    Article


Search Tools: