Search Results - D. Andueza

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  1. 1

    Prediction of the digestibility and digestible energy content of hay for horses using an enzymatic degradability method by D. Andueza, W. Martin-Rosset

    Published in Animal (2025-08-01)
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  2. 2

    To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy? by S. Prache, Y. Huang, D. Andueza

    Published in Animal (2018-01-01)
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  3. 3

    NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategies by D. Andueza, F. Picard, M. Jestin, J. Andrieu, R. Baumont

    Published in Animal (2011-01-01)
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  4. 4

    Utilisation de la spectroscopie dans le proche infrarouge et de la spectroscopie de fluorescence pour estimer la la qualité et la traçabilité de la viande by D. ANDUEZA, B.P. MOUROT, A. AÏT-KADDOUR, S. PRACHE, J. MOUROT

    Published in INRAE Productions Animales (2015-06-01)
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  5. 5

    Replacing hexane with 2-methyloxolane for defatting soybean meal fed to dairy cows: Effects on dairy performance and nitrogen partitioning by V. Menoury, A. Ferlay, C. Ginane, G. Cantalapiedra-Hijar, S. Lemosquet, D. Andueza, G.G.R. Leday, J. Engel, P. Nozière

    Published in Journal of Dairy Science (2025-06-01)
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  6. 6

    Authentification de l’alimentation des ruminants à partir de la composition de leurs produits et tissus by S. PRACHE, B. MARTIN, P. NOZIERE, E. ENGEL, J.M. BESLE, A. FERLAY, D. MICOL, A. CORNU, I. CASSAR-MALEK, D. ANDUEZA

    Published in INRAE Productions Animales (2007-11-01)
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  7. 7

    Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentrate-fed lamb carcasses by P.H.M. Dian, D. Andueza, C.M.P. Barbosa, S. Amoureux, M. Jestin, P.C.F. Carvalho, I.N. Prado, S. Prache

    Published in Animal (2007-01-01)
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