Search Results - D. BAUCHART

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Lipoproteins and apolipoproteins in intestinal lymph of the preruminant calf, Bos spp., at peak lipid absorption by PM Laplaud, D Bauchart, D Durand, MJ Chapman

    Published in Journal of Lipid Research (1990-10-01)
    Get full text
    Article


  2. 2

    Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows by D. Gruffat, M. Gobert, D. Durand, D. Bauchart

    Published in Animal (2011-01-01)
    Get full text
    Article


  3. 3

    La viande bovine : les principales qualités recherchées by D. GRUFFAT, B. PICARD, D. BAUCHART, D. MICOL

    Published in INRAE Productions Animales (2015-06-01)
    Get full text
    Article


  4. 4

    9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues by D. Gruffat, C. Rémond, D. Durand, O. Loreau, D. Bauchart

    Published in Animal (2008-01-01)
    Get full text
    Article


  5. 5

    Plasma lipoproteins and apolipoproteins in the preruminant calf, Bos spp: density distribution, physicochemical properties, and the in vivo evaluation of the contribution of the li... by D Bauchart, D Durand, P M Laplaud, P Forgez, S Goulinet, M J Chapman

    Published in Journal of Lipid Research (1989-10-01)
    Get full text
    Article


  6. 6

    A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers by M. Cherfaoui, D. Durand, M. Bonnet, L. Bernard, D. Bauchart, I. Ortigues-Marty, D. Gruffat

    Published in Animal (2013-01-01)
    Get full text
    Article


  7. 7

    Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement du suif par de l’huile de coprah dans l’aliment d’allaitement by D. BAUCHART, D. DURAND, D. GRUFFAT-MOUTY, C. PIOT, B. GRAULET, Y. CHILLIARD, J.F. HOCQUETTE

    Published in INRAE Productions Animales (1999-09-01)
    Get full text
    Article


  8. 8

    Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle by O.M.A. Abdelhadi, S.A. Babiker, D. Bauchart, A. Listrat, D. Rémond, J.F. Hocquette, B. Faye

    Get full text
    Article


  9. 9

    Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality by E. Serrano, P. Pradel, R. Jailler, H. Dubroeucq, D. Bauchart, J.-F. Hocquette, A. Listrat, J. Agabriel, D. Micol

    Published in Animal (2007-01-01)
    Get full text
    Article


  10. 10

    Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard

    Published in Journal of Integrative Agriculture (2016-07-01)
    Get full text
    Article


Search Tools: