Search Results - D. GRUFFAT

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  1. 1

    Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows by D. Gruffat, M. Gobert, D. Durand, D. Bauchart

    Published in Animal (2011-01-01)
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  2. 2

    La viande bovine : les principales qualités recherchées by D. GRUFFAT, B. PICARD, D. BAUCHART, D. MICOL

    Published in INRAE Productions Animales (2015-06-01)
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  3. 3

    9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues by D. Gruffat, C. Rémond, D. Durand, O. Loreau, D. Bauchart

    Published in Animal (2008-01-01)
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  4. 4

    Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation by D. Gruffat, D. Durand, D. Rivaroli, I.N. do Prado, S. Prache

    Published in Animal (2020-01-01)
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  5. 5

    A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers by M. Cherfaoui, D. Durand, M. Bonnet, L. Bernard, D. Bauchart, I. Ortigues-Marty, D. Gruffat

    Published in Animal (2013-01-01)
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  6. 6

    Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement du suif par de l’huile de coprah dans l’aliment d’allaitement by D. BAUCHART, D. DURAND, D. GRUFFAT-MOUTY, C. PIOT, B. GRAULET, Y. CHILLIARD, J.F. HOCQUETTE

    Published in INRAE Productions Animales (1999-09-01)
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  7. 7

    Perspectives offertes par les approches en « omique » pour l’amélioration de la durabilité de l’élevage des herbivores by J.F. HOCQUETTE, H. BOUDRA, I. CASSAR-MALEK, C. LEROUX, I. PICARD, I. SAVARY-AUZELOUX, L. BERNARD, A. CORNU, D. DURAND, A. FERLAY, D. GRUFFAT, D.P. MORGAVI, C. TERLOUW

    Published in INRAE Productions Animales (2009-12-01)
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