Search Results - Daeung Yu

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  1. 1

    Health benefits and functions of salt-fermented fish by Yong-Jun Cha, Daeung Yu

    Published in Journal of Ethnic Foods (2024-10-01)
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  2. 2

    Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats by Jiaxiang Zheng, Jisu Lee, Jaemin Byun, Daeung Yu, Daeung Yu, Jung-Heun Ha, Jung-Heun Ha

    Published in Frontiers in Nutrition (2023-03-01)
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  3. 3

    Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology by Jeong-Min Heo, Changheon Lee, Yong-Jun Cha, Daeung Yu

    Published in Foods (2024-11-01)
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  4. 4

    Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder by Ye-Sol Kim, Jae-Joon Lee, Inyong Kim, Daeung Yu, Jung-Heun Ha

    Published in Applied Sciences (2022-08-01)
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  5. 5

    Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies by Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu

    Published in Foods (2023-12-01)
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  6. 6

    Comparison of clinical characteristics and dietary intakes according to phenotypes of type 2 diabetes mellitus in South Korea: a cross-sectional study by Mi-Jin Kim, Ji-Sook Park, Sung-Rae Cho, Daeung Yu, Jung-Eun Yim

    Published in Korean Journal of Community Nutrition (2025-04-01)
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  7. 7

    Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability by Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Youngseung Lee

    Published in Foods (2022-08-01)
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    Article


  8. 8

    Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria by Ji-Hoon Kim, Daeung Yu, Sung-Hwan Eom, Song-Hee Kim, Junghwan Oh, Won‐Kyo Jung, Young-Mog Kim

    Published in Marine Drugs (2017-06-01)
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  9. 9

    Comparison of Imitation Crab Sticks with Real Snow Crab (<i>Chionoecetes opilio</i>) Leg Meat Based on Physicochemical and Sensory Characteristics by Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Suengmok Cho

    Published in Foods (2022-05-01)
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