Search Results - Daisy Coyle

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  1. 1

    Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets by Elizabeth K. Dunford, Maree Scully, Daisy Coyle

    Published in Maternal and Child Nutrition (2024-10-01)
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  2. 2

    The role of hospitals in providing nutritious and sustainable foods for human and planetary health by Simone Pettigrew, Daisy Coyle, Stefanie Carino, Fraser Taylor, Annet Hoek

    Published in Public Health Nutrition (2025-01-01)
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  3. 3

    Ultra-processed food consumption in the central division of Fiji by Aliyah Palu, Joseph Alvin Santos, Daisy Coyle, Maria Shahid, Juliette Crowther, Gade Waqa, Colin Bell, Jacqui Webster, Briar McKenzie

    Published in BMC Medicine (2025-02-01)
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  4. 4

    Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media a... by Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

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