Search Results - Dajing Li

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  1. 1

    Spatiotemporal Changes in the Geographic Imbalances between Crop Production and Farmland-Water Resources in China by Dajing Li, Hongqi Zhang, Erqi Xu

    Published in Agronomy (2022-05-01)
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  2. 2

    Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin) by Yan Jiao, Dajing Li, Ying Chang, Yadong Xiao

    Published in Journal of Food Quality (2018-01-01)
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  3. 3

    Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectro... by Jiangfeng Song, Gang Wu, Tao Li, Chunquan Liu, Dajing Li

    Published in Food Production, Processing and Nutrition (2020-07-01)
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  4. 4

    Altitudinal Shifts as a Climate Resilience Strategy for <i>Angelica sinensis</i> Production in Its Primary Cultivation Region by Zhengdong Li, Dajing Li, Hongxia Peng, Ruixuan Xu, Zaichun Zhu

    Published in Remote Sensing (2025-06-01)
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  5. 5

    Quality Changes of Orange Juice after DPCD Treatment by Liying Niu, Dajing Li, Chunquan Liu, Wuyang Huang, Xiaojun Liao

    Published in Journal of Food Quality (2019-01-01)
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  6. 6

    Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis by Yan Jiao, He Han, Ying Chang, Dajing Li, Asad Riaz

    Published in Journal of Food Quality (2020-01-01)
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  7. 7

    Natural and semi-natural land dynamics under water resource change from 1990 to 2015 in the Tarim Basin, China by Fang Liu, Zhuxiao Yu, Erqi Xu, Dajing Li, Hongqi Zhang, Yuanwei Qin

    Published in Environmental Research Letters (2021-01-01)
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  8. 8

    Stability of Differently Modified Lutein Nanostructured Lipid Carriers During Colonic Digestion and Their Interaction with Feces Microbiota by Xiaoqin WANG, Hongxu YAN, Yayuan XU, Dajing LI, Yihong BAO, Zhuqing DAI

    Published in Shipin gongye ke-ji (2024-08-01)
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  9. 9

    Characterization and Evaluation of Global Solar-Induced Chlorophyll Fluorescence Products: Estimation of Gross Primary Productivity and Phenology by Xuan Zheng, Weiqing Zhao, Zaichun Zhu, Zhe Wang, Yaoyao Zheng, Dajing Li

    Published in Journal of Remote Sensing (2024-01-01)
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  10. 10

    Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

    Published in Food Science and Human Wellness (2023-11-01)
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  11. 11

    Concurrent Production of α- and β-Carotenes with Different Stoichiometries Displaying Diverse Antioxidative Activities via Lycopene Cyclases-Based Rational System by Hao Luo, Weiwei He, Zhuqing Dai, Zhongyuan Zhang, Yihong Bao, Dajing Li, Ping Zhu

    Published in Antioxidants (2022-11-01)
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  12. 12

    Research Progress on Nutritional Properties of Noni (<i>Morinda citrifolia</i> L.) Fruit and Its Fermented Foods by Qianjin Ni, Zhi Zhang, Liying Niu, Runqiang Yang, Lingming Xiong, Dajing Li, Zhuqing Dai

    Published in Fermentation (2025-06-01)
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  13. 13

    Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels by Lei CAI, Lei FENG, Yayuan XU, Meimei NIE, Dajing LI, Tiesong ZHENG, Dongxing YU

    Published in Shipin gongye ke-ji (2023-11-01)
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  14. 14

    Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage by Meimei Nie, Caie Wu, Yadong Xiao, Jiangfeng Song, Zhongyuan Zhang, Dajing Li, Chunquan Liu

    Published in International Journal of Food Properties (2020-01-01)
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  15. 15

    Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace: Chemical Composition and Biological Activities by Wenyu Suo, Wenzhe Wang, Dajing Li, Haihong Wu, Haiyan Liu, Wuyang Huang, Yanhong Ma

    Published in Foods (2025-05-01)
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  16. 16

    Migration Patterns of Moisture and Sugar in Honey Peach Slices during Vacuum Freeze-drying Combined with Puffing Drying by Kexin XIANG, Bo ZHANG, Han ZHAO, Chunju LIU, Dajing LI, Haihong WU, Liying NIU, Xiyun SUN

    Published in Shipin gongye ke-ji (2025-06-01)
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  17. 17

    Comparative Effects of Fermentation with Four Species of Lactic Acid Bacteria on Nutrition and Flavor Quality of Sweet Corn Juice by Yangyang DONG, Zhaoqing YU, Liying NIU, Qianjin NI, Weiwei HE, Dajing LI, Cunshan ZHOU, Zhuqing DAI

    Published in Shipin gongye ke-ji (2025-06-01)
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  18. 18

    Land Use Change Forcing Data Undermine the Modeling of China's Greening Efforts by Ziyu Wang, Weiqing Zhao, Sen Cao, Pengjun Zhao, Yuhang Luo, Dajing Li, Ziyun Sun, Zaichun Zhu

    Published in Geophysical Research Letters (2025-03-01)
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  19. 19

    Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside by Fangjian LUO, Fengqin LU, Dajing LI, Cunshan ZHOU, Liying NIU, Lei FENG, Yayuan XU, Zhongyuan ZHANG

    Published in Shipin gongye ke-ji (2024-10-01)
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  20. 20

    High-Performance, Degradable, Self-Healing Bio-Based Nanocomposite Coatings with Antibacterial and Antioxidant Properties by Qiang Zhang, Qihang Bu, Jiangyue Xia, Rongxue Sun, Dajing Li, Haibo Luo, Ning Jiang, Cheng Wang

    Published in Nanomaterials (2023-03-01)
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