Search Results - Daming Fan

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  1. 1

    Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters by Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang

    Published in Journal of Chemistry (2016-01-01)
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  2. 2

    Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits by Yueliang Zhao, Xiangru Zhao, Daming Fan, Mingfu Wang, Hui Wang

    Published in Food Chemistry: X (2026-05-01)
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  3. 3

    Green Physical Processing Technologies for the Improvement of Food Quality by Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender

    Published in Journal of Food Quality (2018-01-01)
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  4. 4

    Apigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelia... by Yue Zhao, Qingqing Jiang, Limin Guo, Daming Fan, Mingfu Wang, Yueliang Zhao

    Published in Current Research in Food Science (2023-01-01)
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  5. 5

    Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns by Xidong Jiao, Haifeng Diao, Tianyi Liu, Bowen Yan, Xiangwei Tang, Daming Fan

    Published in Food Physics (2025-09-01)
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  6. 6

    Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roast... by Meilin Jing, Qingqing Jiang, Yamin Zhu, Daming Fan, Mingfu Wang, Yueliang Zhao

    Published in Food Chemistry: X (2022-06-01)
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  7. 7

    Laser‐Assisted Direct Ink Writing for High‐Fidelity Fabrication of Elastomeric Complex Structures by Erwei Shang, Guodong Li, Zilong Zhao, Nana Zhang, Daming Fan, Yu Liu

    Published in Advanced Materials Interfaces (2023-10-01)
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  8. 8

    Mechanisms of action and therapeutic potential of PCSK9-regulating drugs by Chenrui Qi, Daming Fan, Lei Wang, Lubo Guo, Huihui Jiang, Lu Wang

    Published in Pharmaceutical Biology (2025-12-01)
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  9. 9

    Health inequality and the global burden of mesothelioma: insights from the global burden of disease study 2021 by Lin Lv, Wei Gao, Daming Fan, Chao Ma, Bing Yan, Ge Li, Yongsheng Jiang

    Published in BMC Cancer (2025-07-01)
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  10. 10

    Improvement of the Quality of Surimi Products with Overdrying Potato Starches by Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang

    Published in Journal of Food Quality (2017-01-01)
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  11. 11

    Colloidal Gold Probe-Based Immunochromatographic Strip Assay for the Rapid Detection of Microbial Transglutaminase in Frozen Surimi by Daming Fan, Yi Li, Zhennan Gu, Jianlian Huang, Wenguo Zhou, Wenhai Zhang, Jianxin Zhao, Hao Zhang

    Published in Journal of Chemistry (2016-01-01)
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  12. 12

    Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification by Bowen Yan, Huayu Yang, Yejun Wu, Huizhang Lian, Hao Zhang, Wei Chen, Daming Fan, Jianxin Zhao

    Published in Molecules (2020-02-01)
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  13. 13

    Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein by Jian Zhang, Yingying Zou, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

    Published in Current Research in Food Science (2023-01-01)
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  14. 14

    Evaluation of microalgae on preventing bone loss in C57BL/6J mice induced by hindlimb suspension by Yingying Zou, Jian Zhang, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

    Published in Food Frontiers (2023-09-01)
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  15. 15

    The Performance and Evolutionary Mechanism of <i>Ganoderma lucidum</i> in Enhancing Selenite Tolerance and Bioaccumulation by Mengmeng Xu, Qi Meng, Song Zhu, Ruipeng Yu, Lei Chen, Guiyang Shi, Ka-Hing Wong, Daming Fan, Zhongyang Ding

    Published in Journal of Fungi (2024-06-01)
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