Search Results - Daniela Summa

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  1. 1

    Crowns at Magnesia by William J. Slater, Daniela Summa

    Published in Greek, Roman, and Byzantine Studies (2010-11-01)
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  2. 2

    Bio-Delignification of Green Waste (GW) in Co-Digestion with the Organic Fraction of Municipal Solid Waste (OFMSW) to Enhance Biogas Production by Bruno Semeraro, Daniela Summa, Stefania Costa, Federico Zappaterra, Elena Tamburini

    Published in Applied Sciences (2021-06-01)
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  3. 3

    Δ1-Dehydrogenation and C20 Reduction of Cortisone and Hydrocortisone Catalyzed by <i>Rhodococcus</i> Strains by Stefania Costa, Federico Zappaterra, Daniela Summa, Bruno Semeraro, Giancarlo Fantin

    Published in Molecules (2020-05-01)
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  4. 4

    <i>Aspergillus oryzae</i> Grown on Rice Hulls Used as an Additive for Pretreatment of Starch-Containing Wastewater from the Pulp and Paper Industry by Stefania Costa, Daniela Summa, Federico Zappaterra, Riccardo Blo, Elena Tamburini

    Published in Fermentation (2021-12-01)
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  5. 5

    How Reducing Fossil-Based Plastic Use Can Help the Overall Sustainability of Oyster Farming: The Case of the Gulf of La Spezia by Daniela Summa, Elena Tamisari, Mattia Lanzoni, Giuseppe Castaldelli, Elena Tamburini

    Published in Resources (2025-01-01)
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  6. 6

    Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy by Daniela Summa, Mattia Lanzoni, Giuseppe Castaldelli, Elisa Anna Fano, Elena Tamburini

    Published in Resources (2022-05-01)
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  7. 7

    A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races by Daniela Summa, Stefano Raimondi, Valerio Mangeruga, Matteo Giacopini, Elena Tamburini, Alberto Amaretti

    Published in Energies (2026-04-01)
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  8. 8

    Life Cycle Assessment (LCA) of Two Different Oyster (<i>Crassostrea gigas</i>) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy by Daniela Summa, Edoardo Turolla, Mattia Lanzoni, Elena Tamisari, Giuseppe Castaldelli, Elena Tamburini

    Published in Resources (2023-05-01)
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  9. 9

    Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues by Stefania Costa, Daniela Summa, Bruno Semeraro, Federico Zappaterra, Irene Rugiero, Elena Tamburini

    Published in Fermentation (2020-12-01)
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  10. 10

    Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources by Stefania Costa, Daniela Summa, Matteo Radice, Silvia Vertuani, Stefano Manfredini, Elena Tamburini

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  11. 11

    Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy by Irene Gugel, Daniela Summa, Stefania Costa, Stefano Manfredini, Silvia Vertuani, Filippo Marchetti, Elena Tamburini

    Published in Fermentation (2024-01-01)
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  12. 12

    Comparison of microbiome community structure and dynamics during anaerobic digestion of different renewable solid wastes by Nicoletta Favale, Stefania Costa, Daniela Summa, Silvia Sabbioni, Elisabetta Mamolini, Elena Tamburini, Chiara Scapoli

    Published in Current Research in Microbial Sciences (2025-01-01)
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  13. 13

    Glyceric Prodrug of Ursodeoxycholic Acid (UDCA): Novozym 435-Catalyzed Synthesis of UDCA-Monoglyceride by Federico Zappaterra, Stefania Costa, Daniela Summa, Bruno Semeraro, Virginia Cristofori, Claudio Trapella, Elena Tamburini

    Published in Molecules (2021-10-01)
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  14. 14

    Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative by Federico Zappaterra, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa, Elena Tamburini

    Published in Fermentation (2020-10-01)
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  15. 15

    Biotransformation of Cortisone with <i>Rhodococcus rhodnii</i>: Synthesis of New Steroids by Federico Zappaterra, Stefania Costa, Daniela Summa, Valerio Bertolasi, Bruno Semeraro, Paola Pedrini, Raissa Buzzi, Silvia Vertuani

    Published in Molecules (2021-03-01)
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