Search Results - David A Mills

  • Showing 1 - 17 results of 17
Refine Results
  1. 1

    Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale. by Nicholas A Bokulich, Charles W Bamforth, David A Mills

    Published in PLoS ONE (2012-01-01)
    Get full text
    Article


  2. 2

    Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance by Nicholas A Bokulich, Jordyn Bergsveinson, Barry Ziola, David A Mills

    Published in eLife (2015-03-01)
    Get full text
    Article


  3. 3

    Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice by Jose F. Garcia-Mazcorro, Ivan Ivanov, David A. Mills, Giuliana Noratto

    Published in PeerJ (2016-02-01)
    Get full text
    Article


  4. 4

    Translating neonatal microbiome science into commercial innovation: metabolism of human milk oligosaccharides as a basis for probiotic efficacy in breast-fed infants by David A. Mills, J. Bruce German, Carlito B. Lebrilla, Mark A. Underwood

    Published in Gut Microbes (2023-12-01)
    Get full text
    Article


  5. 5

    SAMSA2: a standalone metatranscriptome analysis pipeline by Samuel T. Westreich, Michelle L. Treiber, David A. Mills, Ian Korf, Danielle G. Lemay

    Published in BMC Bioinformatics (2018-05-01)
    Get full text
    Article


  6. 6

    Resident microbes of lactation rooms and daycares by Diana H. Taft, Samir Akre, Nicolas Madrid, Andre Knoesen, David A. Mills, Zachery T. Lewis

    Published in PeerJ (2019-12-01)
    Get full text
    Article


  7. 7

    Iron Fortification and Inulin Supplementation in Early Infancy: Evaluating the Impact on Gut Microbiome in a Piglet Model by Jungjae Park, Cynthia Jinno, Saumya Wickramasinghe, David A Mills, Yanhong Liu, Bo L Lönnerdal, Peng Ji

    Published in Current Developments in Nutrition (2025-04-01)
    Get full text
    Article


  8. 8

    A tale of two vineyards: parsing site-specific differences in bacterial and fungal communities of wine grapes from proximal vineyards and their changes during processing in a singl... by Reid G. Griggs, Lena Flörl, Michael Swadener, Rodrigo Hernández-Velázquez, David A. Mills, Nicholas A. Bokulich

    Published in Applied and Environmental Microbiology (2025-06-01)
    Get full text
    Article


  9. 9

    The impact of freeze-drying infant fecal samples on measures of their bacterial community profiles and milk-derived oligosaccharide content by Zachery T. Lewis, Jasmine C.C. Davis, Jennifer T. Smilowitz, J. Bruce German, Carlito B. Lebrilla, David A. Mills

    Published in PeerJ (2016-01-01)
    Get full text
    Article


  10. 10

    Symbiotic Human Gut Bacteria with Variable Metabolic Priorities for Host Mucosal Glycans by Nicholas A. Pudlo, Karthik Urs, Supriya Suresh Kumar, J. Bruce German, David A. Mills, Eric C. Martens

    Published in mBio (2015-12-01)
    Get full text
    Article


  11. 11

    Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation by Sandeep Kumar, M. Ajmal Khan, Emma Beijer, Jinxin Liu, Katherine K. Lowe, Wayne Young, David A. Mills, Christina D. Moon

    Published in Animal Microbiome (2021-04-01)
    Get full text
    Article


  12. 12

    Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate by You-Tae Kim, Yu-Ping Huang, Gulustan Ozturk, Julie Hahn, Ameer Y. Taha, Aidong Wang, Daniela Barile, David A. Mills

    Published in Journal of Dairy Science (2025-04-01)
    Get full text
    Article


  13. 13

    Milk oligosaccharide-driven persistence of Bifidobacterium pseudocatenulatum modulates local and systemic microbial metabolites upon synbiotic treatment in conventionally colonized... by Jules A. Larke, Britta E. Heiss, Amy M. Ehrlich, Diana H. Taft, Helen E. Raybould, David A. Mills, Carolyn M. Slupsky

    Published in Microbiome (2023-08-01)
    Get full text
    Article


  14. 14

    Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults by Jennifer T. Smilowitz, Danielle G. Lemay, Karen M. Kalanetra, Elizabeth L. Chin, Angela M. Zivkovic, Melissa A. Breck, J. Bruce German, David A. Mills, Carolyn Slupsky, Daniela Barile

    Published in Journal of Nutritional Science (2017-01-01)
    Get full text
    Article


  15. 15

    Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms. by Megan R Sanctuary, Jennifer N Kain, Shin Yu Chen, Karen Kalanetra, Danielle G Lemay, Destanie R Rose, Houa T Yang, Daniel J Tancredi, J Bruce German, Carolyn M Slupsky, Paul Ashwood, David A Mills, Jennifer T Smilowitz, Kathleen Angkustsiri

    Published in PLoS ONE (2019-01-01)
    Get full text
    Article


  16. 16

    Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolism by Chad Masarweh, Maria Maldonado-Gomez, Bruna Paviani, Mrittika Bhattacharya, Cheng-Yu Weng, Christopher Suarez, Shawn Ehlers-Cheang, Aaron Stacy, Juan Castillo, Nithya Krishnakumar, Karen A. Kalanetra, Daniela Barile, J. Bruce German, Carlito B. Lebrilla, David A. Mills

    Published in Applied and Environmental Microbiology (2025-03-01)
    Get full text
    Article


  17. 17

    Infant age inversely correlates with gut carriage of resistance genes, reflecting modifications in microbial carbohydrate metabolism during early life by Xinming Xu, Qingying Feng, Tao Zhang, Yunlong Gao, Qu Cheng, Wanqiu Zhang, Qinglong Wu, Ke Xu, Yucan Li, Nhu Nguyen, Diana H. Taft, David A. Mills, Danielle G. Lemay, Weiyun Zhu, Shengyong Mao, Anyun Zhang, Kelin Xu, Jinxin Liu

    Published in iMeta (2024-04-01)
    Get full text
    Article


Search Tools: