Search Results - David Choque-Quispe

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  1. 1

    Activated polymeric materials for phosphorus removal in aqueous medium: Study of kinetics and adsorption isotherm by Aydeé Kari-Ferro, Aydeé M. Solano-Reynoso, Celinda Alvarez-Arias, Nora Gladis Echegaray-Peña, David Choque-Quispe

    Published in Results in Engineering (2024-12-01)
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  2. 2

    Calidad sensorial y proximal en conservas de mondongo de res (Bos taurus) en salsa de ají amarillo (Capsicum baccatum) by Carlos Alberto Ligarda Samanez, David Choque-Quispe, Lineth Florisa Allende Allende, Besty Suri Ramos Pacheco, Diego Elio Peralta-Guevara

    Published in Ciencia y Tecnología Agropecuaria (2023-03-01)
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  3. 3

    Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential by Carlos A. Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, Elibet Moscoso-Moscoso, Rodrigo J. Guzmán Gutiérrez, Ismael Banda Mozo

    Published in Antioxidants (2025-07-01)
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  4. 4

    Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum by Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Diego E. Peralta-Guevara

    Published in CyTA - Journal of Food (2025-12-01)
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  5. 5

    Índice de calidad de agua en la microcuenca altoandina del río Chumbao, Andahuaylas, Apurímac, Perú by David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano -Reynoso, Betsy S. Ramos-Pacheco, Yadyra Quispe-Quispe, Yudith Choque-Quispe, Aydeé Kari-Ferro

    Published in Tecnología y ciencias del agua (2021-01-01)
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  6. 6

    Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments by Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Augusto Pumacahua-Ramos, Víctor J. Huamaní-Meléndez

    Published in Foods (2024-06-01)
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  7. 7

    Water pollution index of high Andean micro-basin of the Chumbao River, Andahuaylas, Peru by David Choque-Quispe, Betsy Suri Ramos-Pacheco, Carlos Alberto Ligarda-Samanez, Aydeé Marilú Solano-Reynoso, Odilon Correa-Cuba, Yadira Quispe-Quispe, Yudith Choque-Quispe

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  8. 8

    Optimization of the flocculating capacity of a new micro-atomization extract from a Nostoc cyanobacterium species from the High Andes by Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Yovana Flores-Ccorisapra, Yakov Felipe Carhuarupay-Molleda

    Published in Chemical Engineering Journal Advances (2025-08-01)
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  9. 9

    Optimization of the flocculating capacity of natural coagulants in water treatment by David Choque Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Yadyra Quispe-Quispe

    Published in Dyna (2020-01-01)
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  10. 10

    Heavy metal removal by biopolymers-based formulations with native potato starch/nopal mucilage by David Choque-Quispe, Betsy Suri Ramos-Pacheco, Carlos Alberto Ligarda-Samanez, Gloria Inés Barboza-Palomino, Aydeé Kari-Ferro, Fredy Taipe-Pardo, Yudith Choque-Quispe

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  11. 11

    Drying and color in punamuña leaves (Satureja boliviana) by David Choque-Quispe, Betsy Suri Ramos-Pacheco, Aydeé Marilú Solano-Reynoso, Carlos Alberto Ligarda-Samanez, Yudith Choque-Quispe, Diego Elio Peralta-Guevara, Yadyra Quispe-Quispe

    Published in Dyna (2021-02-01)
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  12. 12

    Physicochemical properties of starch of four varieties of native potatoes by Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Raúl Mamani-Condori, Karin Florez-Huaracha, Víctor J. Huamaní-Melendez

    Published in Heliyon (2024-08-01)
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  13. 13

    Study of the pollution by surfactants in a river of a high Andean micro basin by David Choque-Quispe, Mery Luz Masco-Arriola, Betsy Suri Ramos-Pacheco, Aydeé Marilú Solano-Reynoso, Carlos Alberto Ligarda-Samanez, Yudith Choque-Quispe, Jhunior Felix Alonzo-Lanado

    Published in Dyna (2021-05-01)
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  14. 14

    Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying by Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, Diego E. Peralta-Guevara

    Published in Molecules (2023-11-01)
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  15. 15

    Physicochemical and technofunctional properties of high Andean native potato starch by David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza-Oropeza, Aydeé M. Solano-Reynoso, Carlos A. Ligarda-Samanez, Wilbert Palomino-Ríncón, Katia Choque-Quispe, Manuel Jesus Torres-Calla

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  16. 16

    Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (<i>Chenopodiu... by Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, Ángel S. Aiquipa-Pillaca

    Published in Foods (2024-01-01)
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  17. 17

    Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi by Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez, Diego E. Peralta-Guevara, Mery Luz Masco-Arriola, Henry Palomino-Rincón, Carlos A. Ligarda-Samanez

    Published in Foods (2022-04-01)
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  18. 18

    Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms by David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Katya Choque-Quispe, Humberto Alzamora-Flores

    Published in Results in Engineering (2023-06-01)
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  19. 19

    Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn by David Choque-Quispe, Betsy S. Ramos-Pacheco, Yudith Choque-Quispe, Rolando F. Aguilar-Salazar, Antonieta Mojo-Quisani, Miriam Calla-Florez, Aydeé M. Solano-Reynoso, Miluska M. Zamalloa-Puma, Ybar G. Palomino-Malpartida, Tarcila Alcarraz-Alfaro, Alan Zamalloa-Puma

    Published in Foods (2022-03-01)
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  20. 20

    Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru by David Choque-Quispe, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Gloria I. Barboza-Palomino, Humberto Alzamora-Flores, Wilfredo Gamarra-Villanueva

    Published in Molecules (2023-05-01)
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