Search Results - David Nugroho

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  1. 1

    The Synthesis of carbon dots//zincoxide (CDs/ZnO-H400) by using hydrothermal methods for degradation of ofloxacin antibiotics and reactive red azo dye (RR141) by David Nugroho, Khemika Wannakan, Suwat Nanan, Rachadaporn Benchawattananon

    Published in Scientific Reports (2024-01-01)
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  2. 2

    Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy by Reggie Surya, David Nugroho, Nurkhalida Kamal, Kantiya Petsong

    Published in Journal of Ethnic Foods (2024-01-01)
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  3. 3

    Hydrothermal synthesis of Zingiber/ZnO for enhanced photodegradation of ofloxacin antibiotic and reactive red azo dye (RR141). by David Nugroho, Khemika Wannakan, Suwat Nanan, Rachadaporn Benchawattananon

    Published in PLoS ONE (2024-01-01)
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  4. 4

    Cellulose Modified with Polyethylenimine (PEI) Using Microwave Methodology for Adsorption of Chromium from Aqueous Solutions by Kongsak Pattarith, David Nugroho, Suwat Nanan, Rachadaporn Benchawattananon

    Published in Molecules (2023-06-01)
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  5. 5

    Improving Minutiae Image of Latent Fingerprint Detection on Non-Porous Surface Materials under UV Light Using Sulfur Doped Carbon Quantum Dots from Magnolia Grandiflora Flower by David Nugroho, Won-Chun Oh, Saksit Chanthai, Rachadaporn Benchawattananon

    Published in Nanomaterials (2022-09-01)
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  6. 6

    Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (<i>terasi</i>) by Reggie Surya, Felicia Tedjakusuma, Kantiya Petsong, Aphinya Thinthasit, David Nugroho

    Published in Foods (2025-10-01)
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  7. 7

    Highly Sensitive Fingerprint Detection under UV Light on Non-Porous Surface Using Starch-Powder Based Luminol-Doped Carbon Dots (N-CDs) from Tender Coconut Water as a Green Carbon... by David Nugroho, Chayanee Keawprom, Saksit Chanthai, Won-Chun Oh, Rachadaporn Benchawattananon

    Published in Nanomaterials (2022-01-01)
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  8. 8

    Enhanced antibacterial testing and latent fingerprint detection using dichlorofluorescein-doped carbon dots by Aphinya Thinthasit, Elvaro Islami Muryadi, Syamsun Jaya, David Nugroho, Saksit Chanthai, Rachadaporn Benchawattananon

    Published in Journal of Saudi Chemical Society (2024-11-01)
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  9. 9

    Primary perspectives towards kimchi as a beauty food enhancing collagen, elastin, hyaluronic acid, and antioxidant enzymes in skin cells by Reggie Surya, Jin-Yung Kim, Nurkhalida Kamal, Felicia Tedjakusuma, Aphinya Thinthasit, Kantiya Petsong, David Nugroho

    Published in Discover Food (2025-05-01)
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  10. 10

    Identification of biotic and abiotic factors coal mine overburden on Warukin rock formation of South Kalimantan by Ilma Fitriana, Vivi Novianti, Rob H. Marrs, Kukuh Widodo, Dhimas Wildan Humami, Akhmed David Nugroho

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  11. 11

    Highly selective silver ion detection using N-doped carbon dots from Clerodendrum wallichii petals by Aphinya Thinthasit, Phongsakorn Kantang, Indra Memdi Khoris, David Nugroho, Jaebeom Lee, Rachadaporn Benchawattananon, Choosak Poonsawat

    Published in Scientific Reports (2025-07-01)
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  12. 12

    Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food by David Nugroho, Aphinya Thinthasit, Ervan Surya, Hartati, Jin-Seok Oh, Ji-Gyeol Jang, Rachadaporn Benchawattananon, Reggie Surya

    Published in Journal of Ethnic Foods (2024-05-01)
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  13. 13

    Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai by David Nugroho, Reggie Surya, Fahrul Nurkolis, Ervan Surya, Aphinya Thinthasit, Nurkhalida Kamal, Jin-Seok Oh, Rachadaporn Benchawattananon

    Published in Journal of Ethnic Foods (2023-09-01)
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