Search Results - David Obregon

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  1. 1

    Purification and Identification of Novel Antioxidant Peptides Isolated from <i>Geoffroea decorticans</i> Seeds with Anticoagulant Activity by Juliana Cotabarren, Brenda Ozón, Santiago Claver, Javier Garcia-Pardo, Walter David Obregón

    Published in Pharmaceutics (2021-07-01)
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  2. 2

    Análisis multivariado de las proteasas de la familia Asclepiadaceae by Constanza Liggieri, Marina Sardi L., David Obregón, Susana Morcelle del Valle, Nora Priolo

    Published in Dominguezia
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  3. 3

    Análisis multivariado de las proteasas de la familia Asclepiadaceae by Constanza Liggieri, Marina Sardi L., David Obregón, Susana Morcelle del Valle, Nora Priolo

    Published in Dominguezia
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  4. 4

    Purification and Characterization of a Novel Thermostable Papain Inhibitor from <i>Moringa oleifera</i> with Antimicrobial and Anticoagulant Properties by Juliana Cotabarren, Santiago Claver, Juan Abreu Payrol, Javier Garcia-Pardo, Walter David Obregón

    Published in Pharmaceutics (2021-04-01)
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  5. 5

    A Generic ROS-Based Control Architecture for Pest Inspection and Treatment in Greenhouses Using a Mobile Manipulator by Jon Martin, Ander Ansuategi, Inaki Maurtua, Aitor Gutierrez, David Obregon, Oskar Casquero, Marga Marcos

    Published in IEEE Access (2021-01-01)
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  6. 6

    Plant Protease Inhibitors as Emerging Antimicrobial Peptide Agents: A Comprehensive Review by Mónica G. Parisi, Brenda Ozón, Sofía M. Vera González, Javier García-Pardo, Walter David Obregón

    Published in Pharmaceutics (2024-04-01)
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  7. 7

    A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds: Uncovering Its Dual Antifungal and Hypoglycemic Properties by Juliana Cotabarren, Brenda Ozón, Santiago Claver, Florencia Geier, Martina Rossotti, Javier Garcia-Pardo, Walter David Obregón

    Published in Pharmaceutics (2023-02-01)
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  8. 8

    Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (<i>Salvia hispanica</i> L.) Expeller by Brenda Ozón, Juliana Cotabarren, Florencia R. Geier, M. Paula Kise, Javier García-Pardo, Mónica G. Parisi, W. David Obregón

    Published in Foods (2023-09-01)
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