Search Results - David Revilla

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  1. 1

    Effects of Avocado Consumption on Gastrointestinal and Cognitive Health: Protocol for the Persea Americana for Total Health-2 (PATH-2) Randomized Crossover Clinical Trial by Maria G Sanabria-Veaz, Tori Holthaus, Maggie Oleksiak, David Revilla, Naiman Khan, Hannah D Holscher

    Published in Current Developments in Nutrition (2025-05-01)
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  2. 2

    Fiber’s Utilization for Energy and Life (FUEL): A Randomized, Controlled Feeding Trial Assessing Metabolizable Energy of the Diet With and Without High Fiber Cereal by Nadine Veasley, Patricia Massae Oba, Maggie Oleksiak, David Revilla, Olivia R Swanson, Kelly S Swanson, Hannah D Holscher

    Published in Current Developments in Nutrition (2025-05-01)
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  3. 3

    Effects of Soluble Corn Fiber Consumption on Cognitive Function and Gastrointestinal Microbiota by David A Alvarado, Tori Holthaus, Shelby Martell, David Revilla, Rhea Sarma, Marco Atallah, Naiman Khan, Hannah D Holscher

    Published in Current Developments in Nutrition (2025-05-01)
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  4. 4

    Microbial and Metabolic Impact of Walnut Consumption in Adults With Obesity by Marahi Perez-Tamayo, Maggie Oleksiak, David Revilla, Andrew T Askow, Takeshi M Barnes, Max T Deutz, Jason Ridlon, Nicholas A Burd, Hannah D Holscher

    Published in Current Developments in Nutrition (2025-05-01)
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  5. 5

    Immunosuppression is associated with an increased risk of distant metastases in high-risk cutaneous squamous cell carcinoma: A retrospective cohort study by Cristian Cardona-Machado, MSc, Javier Martín-Vallejo, MSc, PhD, Sara Becerril-Andrés, MD, David Revilla-Nebreda, MD, Laura Moralejo, MD, Jesús Pérez-Losada, MD, PhD, Javier Cañueto, MD, PhD

    Published in JAAD International (2024-06-01)
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