Search Results - Davide Odelli

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  1. 1

    Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates by Dimitra Marinou, Charlotte Jacobsen, Davide Odelli, Krystalia Sarigiannidou, Ann-Dorit Moltke Sørensen

    Published in Marine Drugs (2025-03-01)
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  2. 2

    Effect of the extraction process parameters on aquafaba composition and foaming properties by Naja Choden, Davide Odelli, Federico Casanova, Heidi Olander Petersen, Fatemeh Ajalloueian, Aberham Hailu Feyissa

    Published in Applied Food Research (2023-12-01)
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  3. 3

    Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength by Krystalia Sarigiannidou, Davide Odelli, Flemming Jessen, Mohammad Amin Mohammadifar, Fatemeh Ajalloueian, Mar Vall-llosera, Antonio Fernandes de Carvalho, Federico Casanova

    Published in Colloids and Interfaces (2022-12-01)
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  4. 4

    Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment by Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani, Rodolphe Marie, Mohammad Amin Mohammadifar, Flemming Jessen, Giorgia Spigno, Mar Vall-llosera, Antonio Fernandes de Carvalho, Michela Verni, Federico Casanova

    Published in Foods (2022-02-01)
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  5. 5

    Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? by Luis Gustavo Lima Nascimento, Davide Odelli, Antônio Fernandes de Carvalho, Evandro Martins, Guillaume Delaplace, Paulo Peres de sá Peixoto Júnior, Naaman Francisco Nogueira Silva, Federico Casanova

    Published in Foods (2023-06-01)
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