Search Results - Davor DANILOSKI

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  1. 1

    Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics by Tatijana Markoska, Davor Daniloski, Todor Vasiljevic, Thom Huppertz

    Published in Molecules (2021-12-01)
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  2. 2

    What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? by Davor Daniloski, Noel A. McCarthy, Thom Huppertz, Todor Vasiljevic

    Published in Current Research in Food Science (2022-01-01)
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  3. 3

    PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA by Gjore NAKOV, Nastia IVANOVA, Marko JUKIĆ, Daliborka KOCEVA KOMLENIĆ, Davor DANILOSKI, Jasmina LUKINAC

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  4. 4

    The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts by Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac

    Published in Foods (2023-02-01)
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