Search Results - Dayu Liu

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  1. 1

    Vehicle-to-everything decision optimization and cloud control based on deep reinforcement learning by Zhenhai Gao, Dayu Liu, Chengyuan Zheng

    Published in Scientific Reports (2025-08-01)
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  2. 2

    What drives China’s long-term economic growth trend? A re-measurement based on a time-varying mixed-frequency dynamic factor model by Dayu Liu, Bin Xu, Yang Song, Qiaoru Wang

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  3. 3

    Solving the puzzle of China’s low inflation: A new perspective from sectoral core inflation fluctuations by Dayu Liu, Bin Xu, Yang Song, Tingyu Liu

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  4. 4

    Programmable droplet microfluidics for complex multistep bioassays by Enqi Huang, Yu Wang, Dongyang Cai, Dayu Liu

    Published in Interdisciplinary Medicine (2024-01-01)
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  5. 5

    Efficacy and Safety of Wuling Capsule Combined with Fupentixol and Melitracen Tablets in Active Ulcerative Colitis Patients Accompanied with Anxiety and Depression by MO Dayu, LIU Yingchao, WANG Feida, NI Siyi, SHEN Yan

    Published in Zhongguo quanke yixue (2022-01-01)
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  6. 6

    The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage by Qi Chen, Wensheng Qi, Jiaxuan Peng, Renyong Tang, Dayu Liu, Xiulan Guo

    Published in Journal of Food Quality (2022-01-01)
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  7. 7

    Quality Improvement of Soybean Whey by Macroporous Resin Adsorption by YANG Minhui, ZHANG Xuan, ZHOU Dayu, LIU He, HUO Dafei, ZHU Danshi

    Published in Shipin Kexue (2024-10-01)
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  8. 8

    Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose by Zhiping ZHAO, Shengyuan ZHANG, Hongfan CHEN, Ziqing LING, Xiaohan JIA, Dayu LIU

    Published in Shipin gongye ke-ji (2024-06-01)
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  9. 9

    Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors by Zhiping Zhao, Ziqing Ling, Xin Nie, Dayu Liu, Hongfan Chen, Shengyuan Zhang

    Published in Foods (2024-05-01)
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  10. 10

    The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon by Hongfan Chen, Yulin Zhang, Xinyi Wang, Xin Nie, Dayu Liu, Zhiping Zhao

    Published in Foods (2023-10-01)
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  11. 11

    GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways by Xin Nie, Hongfan Chen, Lu Xiang, Yulin Zhang, Dayu Liu, Zhiping Zhao

    Published in Metabolites (2022-10-01)
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  12. 12

    Changes of Flavor and Quality of Pleurotus eryngii Packed with Nano Film in Vacuum during Storage by Dayu LIU, Haiyang HU, Weijun CHEN, Xiaoyuan GONG, Haiqiang LIU, Xiang LI

    Published in Shipin gongye ke-ji (2023-07-01)
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  13. 13

    Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spec... by Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo, Zhiping Zhao

    Published in Fermentation (2023-02-01)
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  14. 14

    Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage by Qiang Zou, Yuhan Zheng, Yudie Liu, Linghui Luo, Yuyou Chen, Guilian Ran, Dayu Liu

    Published in Gels (2024-10-01)
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  15. 15

    Nitrite and nitrate in meat processing: Functions and alternatives by Yin Zhang, Yingjie Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Zhongli Pan, Dayu Liu

    Published in Current Research in Food Science (2023-01-01)
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  16. 16

    Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis by Xiaohan Jia, Hongfan Chen, Xinyi Wang, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao

    Published in Fermentation (2023-08-01)
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  17. 17

    Effects of Refrigerated Storage on Restarted Morphological Development of <i>Dictyophora indusiata</i> Fruiting Bodies by Hong He, Shuya Fan, Rumei Zeng, Dayu Liu, Xinhui Wang, Jinqiu Wang, Fang Geng

    Published in Agronomy (2024-07-01)
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  18. 18

    Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe by Qiang Zou, Yudie Liu, Linghui Luo, Yuyou Chen, Yuhan Zheng, Guilian Ran, Dayu Liu

    Published in Gels (2024-08-01)
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  19. 19

    Changes in Texture and Collagen Properties of Pork Skin during Salt–Enzyme–Alkali Tenderization Treatment by Qiang Zou, Yuyou Chen, Yudie Liu, Linghui Luo, Yuhan Zheng, Guilian Ran, Dayu Liu

    Published in Foods (2024-10-01)
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  20. 20

    The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products by Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie

    Published in Foods (2024-02-01)
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